Sprinkle brown sugar evenly over melted butter. Your email address will not be published. 3 Required fields are marked *. Carefully, but fairly quickly, pour the batter over the pineapples. You may need to loosen the cake from the sides of the pan before inverting. Serve warm. Fill spaces with whole pecans Cut the slices of pineapple into halves and line the sides of the frying pan with them (standing up on edge). In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. Sprinkle the brown sugar evenly over the melted butter. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Run knife around edge of cake to loosen. You can change this recipe and make a Banana upside down cake, Raspberry upside down cake, Pear upside down cake or make with whatever fruit you like. Waffles Sticking To Your Waffle Iron Heres 5 Best Plastic French Presses [Updated 2023], 9 Best Air Fryer Microwave Combos Of 2023, 5 Smallest Sausages Everything You Should Know, Where To Buy Cheesecloth (And Where It Is In Your Grocery Store). If necessary, use an icing spatula to scoop up any topping left in the pie to patch any bare spots on top of the cake. I have made chicken in every way, anyway: what they are, why they're classic, how to use them and how to care for them.Plus, I shared a recipe for a, The cool weather wont be around much longer so I took advantage of it recently and made a, How to use, season, and care for a cast iron skillet (a.k.a., the best piece of cookware on the planet! Spray the sides of the pan with nonstick spray. All rights reserved. Remove skillet. The recipe is made from scratch and makes two 9-inch cakes or one 13x9 cake. Cast Iron Frittata from Fresh Off The Grid is a one pot meal that will leave 5. Remove from heat and sprinkle brown sugar evenly over butter. This recipe makes TWO cakes. To extend the life of your cake, store it in thefridge for up to 1 week. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. These step by step photos and instructions are here to help you visualize how to make this recipe. Cool for 10 minutes on a wire rack. Forum; Account; recipes for. Liquid. 3 Ingredient Cherry Cobbler with Cake Mix - The Cards 2 days ago thecardswedrew.com Show details . For a fun twist, add pecans or walnuts in between the pineapple slices. This recipe utilizes a well seasoned cast iron skillet and a box of cake mix to produce an easy and beautiful cake that tastes even better than it looks! Carefully loosen edge of cake with knife. Cook until fully melted and bubbling. Original Pineapple Upside-Down Skillet Cake. As an Amazon Associate we earn from qualifying purchases. Drain pineapple juice into a measuring cup and add enough water to make 1 cup of liquid. Copyright Thoughts? Bake at 350 degrees for 40 minutes. I am so confused :(. This is exactly how my mom made this cake and I have also! Over low heat, melt butter in an 8-inch cast-iron skillet. Mix well; set aside. Pour cake batter over the pineapple slices. Perfection! Place heatproof plate upside down over skillet; turn plate and skillet over. Place 1 cherry in center of each whole and half pineapple slice. Made this tonight for Mothers Day, everybody loved it and asked for seconds. In a small mixing bowl lightly whisk the eggs. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Youre right I bet it would be great, Sue! This makes two 9-inch round cakes. This easy pineapple upside down cake recipe starts with a box of yellow cake mix, making it the perfect quick and simple dessert for any occasion! Place a cherry in center of each pineapple slice; press gently into brown sugar. So glad to hear yall enjoyed it! Grab another fork and mix the Sugar and Ground Cinnamon together. 2. Skillet cakes featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove were common in both Europe and America for centuries. Set juice aside. Looking forward to trying the Pineapple Upside-Down Cake! Heat butter in round 9 x 1 1/2 inch pan in oven until melted. The Year of Pie. just made this caketurned out delish and beautifuldidnt have sliced pineapplehad chunkso i made a pretty pattern around the edge and a star in the middle beautiful. Line muffin tin with paper liners or spray with non-stick cooking spray.In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a Place a cherry in the middle of each of the pineapple rings. a traditional-style roasted chicken. If you dont have quite as much pineapple juice as you need from the can, simply add extra water until it reaches the correct amount. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. Remove from heat and swirl butter to coat bottom and sides of skillet. Stir together flour and salt in a separate bowl; add to yolk mixture alternately with water, stirring well after each addition. Cut the pineapple spears into -inch thick pieces. Home > Recipes > Cakes > Pineapple Upside-Down Cake. Bake in a 325 degrees F oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. The topping calls for 2 C brown sugar divided. I made cupcakes. The purpose of making this site is to share my favorite recipes with you guys! Save my name, email, and website in this browser for the next time I comment. Add vanilla extract and mix well. Let the butter melt. Stacey Little's Southern Food & Recipe Blog. Add melted butter to 12-inch cast iron or ovenproof skillet. Something seems to be wrong with this recipe. pineapple slices in juice (from three 8-oz cans), cup pineapple juice (from can of pineapple). I know I would have to adjust my cooking time to allow longer time to cookbut do you think it would rise too much over the top of the pan by using the smaller skillet? Remove from freezer and wrap a few times in plastic wrap followed by a layer of aluminum foil. Bake for 25 minutes until the pick comes out clean. H. I like your friends suggestion!! I cant imagine what may have happened, but I can guarantee it was not the recipe. Cut pineapple slices in half, reserving 1 whole slice. This recipe was originally published here on May 11, 2010 but has since been updated with tips and new photographs. Alternatively, you can use a box of yellow cake mix (for 2 skillets) without a problem, just keep an eye on the baking time, but it should be pretty close. In a large bowl, use an electric mixer to beat the butter and sugar together until pale yellow. To make pineapple upside down cake with regular flour, use 2 1/4 cups minus 4 tablespoons of all-purpose flour sifted with 4 tablespoons of cornstarch in place of cake flour. Top with whipped cream, vanilla ice cream, and/or caramel sauce and extra cherries if desired. They said that there is no room left in the world for another food blogger. I never claimed it was healthy. Mix the brown sugar, cinnamon, walnuts, and butter. Place the butter in a 9 x 13-inch baking dish. Wrapped tightly or packaged in an airtight container, the cake will keep in the freezer for up to 3 months. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! My thought was to use the recipe to make one cake instead of two, but since the cake would end up proportionately 10% thicker, in addition to being 4 larger in diameter, Id imagine at least the baking time (and maybe temperature) would have to be adjusted. Beat the butter until soft and smooth. For a 13 x 9 baking pan, form pineapple flowers all over the cake, you should be able to fit about 8 or more flowers. Remove from heat and sprinkle brown sugar evenly over butter. Cool cake in the pan for about 5 minutes. Continue to cook for 30 minutes. Add butter, pineapple juice, and brown sugar, stirring until liquid boils and starts to thicken, about 5-7 minutes. She plans to use two smaller pans/skillets next time she makes this cake. Melt butter in a 10-inch cast-iron skillet over low heat. Save my name, email, and website in this browser for the next time I comment. Oh, Ive never seen that. Youll be delighted with your cheerful pineapple cake studded with maraschino cherries! Remove from oven, sprinkle pan with brown sugar. Store it at room temperature, well-wrapped, for several days; freeze for longer storage. Remove from heat and stir in sugar. how much butter actually goes where? Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. The cake will keep in the fridge for up to 3 days. This, maintain the coop and the chickens primarily, but I know enough about it to help out [] The post. The complete list of Designer blocks, bonus blocks, setting options and blog posts for Blockheads 4. Upside-down pineapple cake keeps best in the fridge. Add bisquick and sugar and mix until sugar is dissolved. Cool at least 10 minutes before serving. Add the buttermilk, cup reserved pineapple juice, the melted cooled butter and vanilla. Arrange, My family and I celebrated Easter yesterday and I decided to take a couple desserts as part of my contribution to our family meal. I wasn't sure what to expect from this recipe which comes from the Favorite Recipes From Southern Kitchens - Meats: Including Seafood and Poultry, published in 1967, but it turned out really well.This recipe was submitted to Southern Kitchens by Mrs. A. Tschoepe Jr, of San Antonio, Texas. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Thats the ultimate compliment! Prepare the yellow cake mix and pour the batter into the iron skillet over the pineapple and maraschino cherries. Blockheads 4 - Archive. After baking, the cake is inverted (hence the name, upside down), revealing the caramelized pineapple top. If you dont have enough pineapple juice to total the required amount of water, just add a little bit of water to reach the correct amount. What would you suggest on how I can use them in your recipe. Since my box of cake mix called for 1 cup of water, I added cup of water to my pineapple juice in order to reach the 1 cup measurement. I love this cake carrier for storing cakes, it makes life much easier! Spoon into skillet. This gorgeous fruit-studded cake sings with fresh summer flavor. Preheat the oven to 375 degrees and center rack in the oven. Beat one cup of sugar and the three-quarter cups of butter in a bowl with a mixer. Please scroll down to simply print out the recipe! Covered loosely, this cake willkeep at room temperature for about 2 days. Preheat oven to 350F. Skillet Pineapple Upside-Down Cake - Golden Barrel Recipe new www.goldenbarrel.com. The butter, brown sugar and pineapple rings caramelize so beautifully in the bottom of a iron skillet! Cooks.com - Recipe - Pineapple Upside Down Cake. Or lightly grease a 9" x 2"-deep square cake pan. Beat egg whites until stiff. Remove from heat and set aside. Recipe Instructions In an 8x8 or 9x9 pan, layer the cherry pie filling at the bottom of the pan.Add a 1/2" thick layer of vanilla cake mix on top of the cherry pie filling.Slice the butter stick into thin pads and then spread out evenly on top of the cake mix about So glad yall enjoyed it! If I were experimenting with this, I would probably use the 12-inch skillet, but probably leave out a little of the batter so it isnt overfull. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. The cakes tend to be dryer. Your email address will not be published. Mix the brown sugar, cinnamon, walnuts, and butter. Ive read through it 4-5 times now and I just dont see it. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Remove the cake from the oven and set a timer for 5 minutes. Something I have been doing for years with my pineapple upside down cake is using a can of crushed pineapple instead of rings. I dont have a 10.5 inch. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Diabetic Low-Carb Recipes | EatingWell . How did you measure the flour? Simply wipe out your skillet after removing the cake and start over. Step 3: Stir in your brown sugar, ground cinnamon, and nutmeg and then pour mixture evenly in baking pan. In a medium bowl, whisk together flour, baking soda, and salt. 9-inch cake pan with 2-inch side, or 9 or 10-inch cast-iron skillet Ingredients FOR THE PINEAPPLE TOPPING 6 tbsp unsalted butter melted cup light brown sugar 8 pineapple rings canned, or fresh Maraschino cherries FOR THE CAKE 1 cups all-purpose flour sifted 1 tsp baking powder tsp Kosher salt cup unsalted butter 1 sticks, softened Ice cream, vanilla ice cream, and/or caramel sauce and extra cherries desired. Cant imagine what may have happened, but I know enough about it to help you visualize to... This tonight for Mothers Day, everybody loved it and asked for seconds ), revealing the caramelized pineapple.! She plans to use two smaller pans/skillets next time she makes this cake and over. 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