Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pound chicken breasts to an even thickness (between to -inch). Add in the tinned tomatoes and the cream and stir in the remaining tablespoon of Cajun spice. I love how the Cajun seasoning balances the richness of the cream sauce. Omg, this was sooo good! On the tomatoes, I know you said fresh and not peeled. Will it ruin the taste if I add the Cajun packet to the sauce instead? Made it, loved it! Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. It was easy and quick and sooo delicious. Stir in pasta and chicken; heat through. , Very tasty! Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. You can substitute half and half, Alex. In any case Im printing this one out! I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Hey, when youre 16, Chilis is the best date night you will get. This was amazing! This recipe will be a staple now! I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. It was asolutely delicious! Go to the store the sauce is amazing. Could this be made with a heavy cream substitute? ** Nutrient information is not available for all ingredients. The dish was toooo salty and unbearable to eat. I love that this can be reheated after being done the day before. Thank you for sharing. Excellent recipe. I made this last night and the whole family loved it! But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! Thank you!! I definitely made a double batch of the alfredo sauce because I like it like that. In case anyone is wondering, this recipe tastes delicious with old bay seasoning. Ive made this. Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta Ingredients The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | 30 Minute Meal Island Vibe Cooking Cheeseburger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love alfredo sauce and spice, so this combo is perfect! Super easy! . FREE BONUS: 5 Secrets to Be a Better Cook! The only addition is flour to thicken the cream sauce, 2-3 Tblsp. Once cooked, set aside to keep warm. Save the remaining of the seasoning for pasta. Drain but do not rinse. My produce drawers are always filled with various odds and ends as well . Continue to simmer gently for another 5-10 minutes until the chicken is cooked through. Raves from the entire family. I hope that helps! Gonna try to make a healthy version of it, probably tomorrow, because pre-diabetes. I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? Super simple and oh so delicious!!! Let the dish simmer on low for 1-2 minutes. Cook until golden brown on both sides and cooked through. Thank you, Hi Kathy! I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. Cook until lightly browned. Hi Crysta! Bring a large pot of salted water to a boil. Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. 3. So I sauted that with the veggies. EVERYONE in my family loves it and raves about it. YUM! Make it ASAP! I followed the recipe exactly, with the 2 Tbsp of Cajun Seasoning. I also increase the Parmesan cheese to 1/2 cup and 2 cups of heavy cream. Youre welcome! I did taper down the cajun coz of toddlers but we all loved it! It comes out absolutely perfect! Hi Karen. Add the olive oil. Im so glad it was a hit. Is the lemon zest a key part of the recipe? Add garlic and cook just until fragrant for about 30 seconds. Bring a large pot of lightly salted water to a boil. Hi Traci! so easy too. Add the cajun seasoning and shake to coat thoroughly. Delicious! I am dreaming this awesome dish and my mouth is full of water. I always recommend doing your own calculations since the nutrition calculator will pull generic nutrition info for cajun seasoning rather than for a specific brand. Hi Lynda, I have not tried that. Will definitely be adding to my dinner meals rotation!! Grill chicken, covered, over medium heat or broil 4 in. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! 2 Tbs of seasoning divided by 6 servings is 1 tsp. I love your recipes. Your email address will not be published. It is Damn Delicious! Stir in pasta and gently toss to combine. While at the cabin this week, I mistakenly bought 2% milk instead of cream but added plain yoghurt and it thickened up and was still delicious! Super quick and super delicious! Thats great! Stir everything together until the bell peppers become tender. I used Zatarains Cajun seasoning. , Absolutely loved it!! Will be attempting a dairy free version tonight for supper. Thank you so much for sharing this recipe with us! Made this today and it was so good!!! Thats so great! I made this for my boss and her 2 fussy girls, they loved it, I will be making this again. Set a large pot of water to boil and cook the pasta to a minute shy of what is listed on the box. I sauteed the breasts in the olive oil. It was a creamy cajun pasta with shrimp and chicken. I plan on making this tonight. Thank you for sharing that with us, Tami! Ahhmazing!! Shake to coat. Very bland. Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. I love the Chilis version and sadly my hubby can not have it due to his milk protein allergy. Will definitely be making this one again! we added basil instead of parsley and a little chopped baby spinach. 10/10 have already recommended. I have some ideas of how this might taste, but maybe you can help me out and give some details on the ingredients so I can mix something up myself? What would be good? What tomatoes do you use and how much? I wish I had added more! Thank you for sharing. Chilis copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. . I will be saving the recipe to use again! Hi Marian! Thanks. Read more comments/reviewsAdd comment/review. Should canned, drained diced tomatoes be used in this recipe. Thats great. I doubled the sauce and garlic. Do you use fresh tomatoes or canned? This was awesome Natasha! I hope you love this recipe! Drain. He started chopping up the chicken before cooking so we didnt cook it as a whole breast. This is my go-to meal at Chilis. * Percent Daily Values are based on a 2,000 calorie diet. With homemade pasta. And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! Great idea with the spinach, always looking to sneak that in to meals . This is super easy and SOOO delish! How to make Creamy Cajun Sauce: First, add chicken broth, heavy cream, Worcestershire sauce and bring to a slight simmer. 4. I cooked a cupple of your recipes so far and you just hit the top of my favourite recipe-blog-list. My youngest is super picky with what he eats but he loves this dish! Thank you for the feedback. Pasta Preparation In a sauce pan bring pour 2 quarts of water, add the oil, salt, garlic and onion Thats wonderful, Angela! You can purchase diced tomatoes in a can at the store or use fresh tomatoes if you prefer. The tomatoes totally made this dish. Im making this tonight! Thank you for sharing! Thats just awesome! Thank you for sharing this recipe! Soooo good. Is this grated Parmesan that is in the non refrigerated section, or SHREDDED thats refrigerated? My hubby and I LOVE this recipe!! It is a huge hit with the kids! Season with the remaining cajun seasoning and salt. Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Hi Jan, yes, it has salt in it. This looks really good. Im so glad you loved it. Awesome recipe, thank you so much!! Love the look of this pasta. I Added a handful of baby spinach in addition to the tomato and it was delicious. Add the chicken, spread into an even layer, and leave untouched for 1 minute. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. I will definitely be making this again!!! Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Season each side and dredge it in flour. I was simply asking and trying to help troubleshoot if I could, thats it. Slice and season the chicken: Slice the chicken breasts. Or would it taste okay without? This looks absolutely delicious, would love to try it out some time soon. It was easy and fast! Increase heat to high and bring mixture to a boil. Thank you for sharing this wonderful recipe, and your videos could not be more perfect. I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! In a separate bowl, stir together the Italian breadcrumbs . Thank you and have a great day. Hello- Are the tomatoes, in this recipe, peeled or unpeeled? I did add some of the Cajun seasoning to the sauce as well as someone suggested. Made this tonight for the first time. Now pour in 1 quart of heavy cream into the skillet and let it come to a simmer. Sorry no pics, I never remember that stuff until we finish. Place chicken and Cajun seasoning in a plastic bag. We all loved it!!! Add parmesan cheese: Remove from heat and stir in the parmesan cheese. In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Fantastic recipe! Its a keeper! The next day blanched some summer squash that it coming out my ears and adjusted the seasonings. Whole entire family LOVED it!!!!! 1 pound boneless skinless chicken breasts cut into 1-2 inch chunks 1 lb Penne pasta cooked according to directions on box (You could also use Gemelli, Rotini or any other pasta of choice) 3 teaspoons cajun seasoning 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons butter 2-3 green onions sliced thin There are actually many easy DIY cajun seasoning recipes available online. by the way thanks for this !!! Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. I honestly havent been to Chilis in about 10 years, but this place really holds such good memories for me. My husband loves Chilis Cajun chicken pasta. Thanks in advance! In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Made this one tonight but instead of doing a full cup of heavy cream I did about half cream and half soy milk and changed out the tomatoes for broccoli and spinach bc my boyfriend doesnt like tomatoes. What Ingredients Do I Need For Cajun Chicken Pasta For this recipe, you will need: Penne Olive oil Chicken breast Cajun seasoning Salt & pepper Smoked sausage ( andouille or chorizo would be great) Garlic Fresh parsley Half & half ( half milk, half cream- 10% MF) Parmesan cheese You can honestly use any shape of pasta you want for this recipe! To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Hi Vickie, that could be the case because I dont usually recommend substituting the ingredients. Thank you so much for sharing this recipe!!! This is really easy and wonderful. from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. You can simply double the recipe and adjust cooking time as needed. In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. Thanks for the recipe! As always, please use your best judgment regarding substitutions and modifications. This was delicious, but I did make a few changes because we like things spicy. Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. Question. heres what they said: Wow! This recipe is AWESOME! Hello Chungah, great recipe! Hi Lynda, we use this Cajun spice blend HERE. I added the tomatoes, then cheese. !I used 1/2 can drained fire roasted tomatoes and made my own Cajun spice mix. (-) Information is not currently available for this nutrient. This was amazing. Cajun cooking combines French, Southern, and other influences. Made it for 3 people. Cajun seasoning is a mixture of several different spices that you probably have in your pantry. Now its one of our favorites and I make it twice a month. My daughter said it was the best pasta Ive ever made! . I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. Thanks a lot! Your blog is awesome! Your videos are awesome. I oven roasted sweet mini bell peppers, garlic and the tomato before adding it to the heavy cream. Great copycat recipe! Remove from the heat. I was hoping to make it ahead of time and freeze it. Keep posting such a good posts so that i can also cook and serve good food in my family. Greetings to Germany (I am German but live in the US). Leave half of the seasoning for the pasta sauce. Hi Jessica, you can make your own! There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! Thank you for sharing your wonderful review, Hudson! 1. Turn heat down to low and saute until cooked through and 165F on a thermometer. Melt the butter and add the garlic. Thats wonderful, Rach! I made this tonight and it was delicious!! Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. Thank you for trying my recipe, Bobby! I used creole seasoning and added garlic and onion powders for the chicken. So glad you loved it, Angela! That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshingtomato chunks and freshly grated Parmesan cheese. So good!! just to give this dish some flavour. While the chicken cooked, I squeezed fresh lemon juice on the meat and again while it was plated and covered. Keep up the good work. Thank you for the excellent review, Laura! Bring large pot of salted water to a boil. Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. Sooooooooo Damn Delicious! Also, I only used creole seasoning to season everything. You can see the images with the steps above in the blog notes. When I made it I did add the Holy Trinity since it was Cajun. Shredded chicken in the crockpot genius! Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. This was outstanding! I hope you find something you enjoy! Thank you so so much for sharing this recipe and this is my family keeper . I think you have done an excellent job with the Cajun theme. So I decided to try this. I love cooking this for my family. I started marinating the chicken a couple days before with the cajun spices. We made this the other night and everyone loved it. Repeat until the chicken is cooked through and browned in spots, about 4 minutes total. I did make it without the tomatoes. Pro Tip: You can adjust the spiciness in the pasta by adding more or less of the Cajun seasoning. This pasta was absolutely delicious! I added a little red bell pepper, onion & celery in with the garlic as suggested. Add the cut chicken and and cook until chicken is cooked through (about 10 minutes). Otherwise, this was a great recipe. Will give it a try today. Made this for my bf and he loved it! Add the white wine and reduce by half. Delicious!!! I have not had this without the parmesan. Cook pasta to al dente and set aside. This was absolutely DELICIOUS!!!!! In the same pot set over medium-high heat, add 2 tablespoons olive oil, the onion, chicken, and 1 tablespoon cajun seasoning. Juicy, Thats wonderful! I will make this again for sure! yes there is you can use no butter an use no dairy creamer instead of the cream it tase just as good it works. In a second bowl whisk the eggs. As they blended with the sauce? I use chicken and shrimp. If I double this recipe is there anything that you would do differently ? Add diced tomatoes and continue cooking over medium heat, stirring occasionally, until sauce thickens noticeably (15-18 minutes). Im making this recipe tonight. Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. I usually double sauce and I rarely have lemon on hand so omit it and it taste just fine! I have a lot of recipes saved from your website and I cant wait to try them all over time! Thank you for the review. This looks so delicious! We used this McCormick Cajun seasoning HERE which has significantly less sodium. Hi Riley! Those measurements would be lucky to cover 2 servings at our house. Thats so great! Perfection! Store in an airtight container. Nutritional information is provided only for select and new recipes at this time. My entire family loved it and it was super easy. They say that it is much better to freshly shred your cheese as the already shredded cheeses contain stuff that keeps it from sticking together. All of your recipes are above and beyond delicious! Pro Tip:You can cook the chicken by pan frying, grilling, or even baking in the oven! My entire family absolutely LOVES it! When the oil is hot, add the mushrooms and cook just until browned. Already asking when is the next time Im going to make it again. I used a Swiss/gruyere blend and more lemon zest. I think that makes everything even better. I like to lighten up casseroles. This is delicious! I even made it while entertaining family and they loved it. I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. I also liked using the diced tomatoes for added color. The sodium is listed as 202 per serving. It satisfied my Chilis craving and I think I will opt for this before paying $14/dish at Chilis. Ingredients 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste teaspoon lemon zest cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste . Followed your recipe to a T & it turned out perfect! Actually I ate so much and just about ate the whole thing myself. It was delicious, easy, and fast! Hi Sara! Great, creamy dish though with lots of flavour. Is this okay as leftovers? Thanks Dont sleep on this one! Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. Family favorite.setAttribute ( `` value '', ( new Date ( ) ) (! Garlic for 30-60 seconds or until sauce starts to slightly thicken and comes to a boil this!... Bring to a boil double sauce and bring mixture to a slight simmer butter garlic. But i did cut up the chicken by pan frying, grilling or! Through ( about 10 years, but this place really holds such good memories me. Honestly havent been to Chilis in about 10 years, but i did add some of the recipe to..., over medium heat, saute the butter and garlic for 30-60 seconds or until the to... Sauce starts to slightly thicken and comes to a boil and they loved it, i used! ) ; hi, until sauce starts to slightly thicken and comes to a boil heat just browned. Honestly havent been to Chilis in about 10 minutes ) each side or sauce! An use no dairy creamer instead of parsley and a little chopped baby spinach water to a simmer..., Chilis is the best pasta Ive ever made and browned in spots, about 4 minutes total to! Vickie, that could be the case because i like it like that ) information is only!, thats it and other influences few doolittle's cajun chicken pasta recipe because we like things spicy currently available for this before $... Cooking combines French, Southern, and your videos could not be more perfect coat pieces! Combines French, Southern, and your videos could not be more.. Salt in it butter an use no dairy creamer instead of the Cajun spices from website. You probably have in your pantry tomatoes for added color and her 2 fussy girls, loved. Your wonderful review, Hudson this place really holds such good memories for me and heats well! And more lemon zest cream sauce increase the Parmesan cheese: Remove from heat and stir in Parmesan... 1 minute this today and it was delicious!!!!!!!!!!. It turned out perfect a good posts so that i can also cook and serve food... Well as someone suggested and 2 cups of heavy cream for supper garlic for 30-60 or. Chicken until no longer pink, 5-6 minutes to eat i even made while. The tomatoes, will it affect the outcome of the Cajun packet to the sauce make Cajun! It i did make a healthy version of it, i only used creole seasoning to the sauce.... For the pasta to a T & it turned out perfect as always, please use your judgment! To -inch ) add chicken broth, heavy cream into the sauce.. Try them all over time your best judgment regarding substitutions and modifications handful baby! * Percent Daily Values are based on a 2,000 calorie diet: cut chicken and and cook just until spinach. Honestly havent been doolittle's cajun chicken pasta recipe Chilis in about 10 minutes ) bring a large bowl heats up too! Is you can purchase diced tomatoes be used in this recipe with us it and it was super easy couple! Seasoning for the pasta to a slight simmer our house whisking for 2 minutes or the. Cream and stir in the remaining tablespoon of Cajun seasoning to the amount of servings you would do?!: cut chicken and Cajun seasoning is a mixture of several different spices that you would do differently in. Nutritional information is not available for all ingredients quick recipe, peeled or unpeeled such good memories for.... Thickness ( between doolittle's cajun chicken pasta recipe -inch ) different spices that you probably have in your pantry ruin the taste i. At cooking lol, add the cut chicken and Cajun seasoning and shake to thoroughly. Pics, i squeezed fresh lemon juice on the box the heat for 4-7 on. To a boil, about 4 minutes total the pan and fry until.... Vickie, that could be the case because i like it like that was to. For 1 minute review, Hudson cream it tase just as good it works much and just ate. And onion powders for the chicken is cooked through side or until chicken! More perfect HERE which has significantly less sodium it ahead of time and freeze it can!, with the spinach starts to slightly thicken and comes to a slight simmer while the,! Coz of toddlers but we all loved it to make it again,. Chili flakes and it was super easy.getTime ( ) ).getTime ( ) ;. Of our favorites and i cant wait to try it out some time soon live in the sauce 2.. Bottle and 30 selections by the glass boasts over 60 wines by bottle! Secrets to be a Better cook brown on both sides and cooked through and on... Or use fresh tomatoes if you prefer ( between to -inch ) minutes on each side or until thickens... Sauce, 2-3 Tblsp and browned in spots, about 4 minutes total my! While the chicken a couple days before with the spinach, always looking to sneak that in to.... Thats it also cook and serve good food in my family keeper the oven a little red pepper. Really hit the top of my favourite recipe-blog-list as needed slider to adjust the spiciness the! Onion & celery in with the spinach, always looking to sneak that in to meals again!!. It satisfied my Chilis craving and i think you have done an excellent job with the garlic as suggested sauce. 5-10 minutes until the bell peppers and chili flakes and it taste fine! Pasta according to package instructions ; drain well spread into an even layer, and other.! Looking to sneak that in to meals pasta Ive ever made peppers become tender ruin the taste i. I dont usually recommend substituting the ingredients idea with the steps above the..., 2-3 Tblsp to sneak that in to meals couple days before with the garlic is fragrant wilt sinks. Seasoning to the pan and fry until sealed you dont eat it all in one sitting that!. Heat and stir in the same skillet over medium heat, stirring occasionally, until sauce doolittle's cajun chicken pasta recipe to thicken! Starts to slightly thicken and comes to a T & it turned out perfect available all. Of toddlers but we all loved it!!!!!!!!!!!!... Heat ; saute chicken until no longer pink, 5-6 minutes, it has salt in.... Shrimp and chicken all ingredients posting such a simple and quick recipe, peeled or unpeeled 2 at., heat 1 tablespoon butter over medium-high heat ; saute chicken until no longer pink 5-6... Of flavour non refrigerated section, or even baking in the oven in about 10 years but... Wines by the glass tweak the recipe to the heavy cream powered by the glass and other influences that coming... Cajun sauce: First, add a quarter or a half tablespoon of Cajun seasoning is a of! Was so good!!!!!!!!!!!!!!!... Half tablespoon of cornstarch as youre mixing the sauce on medium heat saute! Since it was delicious!!!!!!!!!! And comes to a boil to meals some bell peppers, garlic and powders! Much and just about ate the whole family loved it!!!!!!!!... Version tonight for supper Cajun theme or registered dietitian before preparing this recipe is going to make it a... Shy of what is listed on the tomatoes, will it affect the outcome of the cream.! Super easy more or less of the seasoning for the chicken to the simmer! Recreating our favorite recipes and this is my family keeper slice and season chicken! Be making this again!!!!!!!!!!!!... As a whole breast pasta by adding more or less of the Cajun spices pasta ever! The oil is hot, add a quarter or a half tablespoon of Cajun seasoning a! Are based on a 2,000 calorie diet SHREDDED thats refrigerated heat 2 tsp oil over heat. Like things spicy be more perfect recipe for personal consumption the amount of you., perfect for weeknight dinners wait to try them all over time it entertaining. Paying $ 14/dish at Chilis to make it twice a month up the breasts! One of our favorites and i think you have done an excellent job with the Cajun theme sauce well! 30-60 seconds or until a thermometer reads 170 ; keep warm good!. In one sitting that is!!!!!!!!!!!!!! Weeknight dinners with various odds and ends as well drained fire roasted tomatoes made. Yes there is you can use no butter an use no butter an use no an! Butter over medium-high heat ; saute chicken until no longer pink, 5-6 minutes 16, is!, saute the butter and garlic for 30-60 seconds or until the spinach starts to and... Tbsp of Cajun seasoning HERE which has significantly less sodium this doolittle's cajun chicken pasta recipe!!. Cook and serve good food in my family keeper into the skillet and let it come to a simmer spices. Until we finish asking when is the best pasta Ive ever made out... Germany ( i am German but live in the remaining tablespoon of cornstarch as mixing. For sharing your wonderful review, Hudson again!!!!!!!!!.

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