Your order will be 20-25% Steaks, 30-35% Roasts and Stew Beef, & 40-50% Ground Beef. Give Terrace Ridge Farm a call. Then decide if you want a cow or pig. Total price estimate $1300 to $1950. Ellenboro, NC 28040, us and Shelby, NC 28150. This has to be the BEST beef we have ever put in our mouths! Terrace Ridge Farm is proud to offer you our all-natural, finished, pasture-raised beef - straight from our farm to your freezer! *Whole cows are the 1/2 cow itemstimes two approximately. Sustainably-Raised: steroid-free, antibiotic-free, no added hormones, no animal by-products. BQA Certified Natural Grass Fed Yolo Land and Cattle 100% All Natural Grass Fed Angus Beef Woodland, CA (Yolo County) website www.yololandandcattle.com Products Offered:Quarter, half and whole beef shares. Half Cow Our half cow is $12/lb based on the final hanging weight at the processor. split the half with you, however; we usually match up other quarter buyers if this is the case) STEP 2: Contact us first (email or call: 828-964-8401)then make your payment. One last point before moving on is weight. Goose Island Farm sells pastured sides of beef and whole lambs. The extra weight on corn finished cows happens because corn adds a lot of fat weight to the cow, which the industry calls marbling. Learn how much freezer space you need to store your vacuum-packed Terrace Ridge Farm beef to keep it just as delectable as the day it came home from the butcher. Best meat and pork u can buy, Taste Great, Great People Friendly, The Ribeye Was excellent. 100% grass-fed beef is available as well. For a whole cow, you need to get a LARGE freezer. Want to stock up on beef but don't have the freezer space to buy a quarter-cow? Order your beef by paying the deposit. STEP 2: Quantities are sold in 1/4, 1/2 and whole cow amounts. This will be more than what you actually take home with you. RiBear Cattle Co. Temple, Texas 76501. Listing # 32146553 Class/ Category Open Heifers Location Louisburg, NC Breed Hereford A half of a cow can easily take up most if not all of a 15 cu. They will hold a quarter-cow. Summerfield Farms cattle are humanely pasture grazed to maturity in Guilford County. Pour marinade over the beef, preferably in a plastic bag, and leave in the fridge for at least four hours. Call today at 910-259-2523 or 1-800-821-5121 for pricing! Red Meat for Green People . The Carolina Steak Box comes with 2 Ribeye Steaks, 1 Porterhouse Steak or 1 Sirloin Steak, 1 lb of Beef Stew, 2 Cubed Steaks, 2 Roasts and 13 lbs of Ground Beef 50 lbs $15 Savings Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. Brush the tenderloin lightly all over with the oil. There are many other factors that affect a quality beef eating experience other than USDA grading, most notably the way an animal is raised in low-stress environments, impsons Farm is in Athens, Tenn., an hours drive northeast from Chattanooga, is our primary farm. Grocery store prices for out-of-state grass fed beef cost on average $9/lb for ground beef and up to $25/lb for steak. Half A Cow is an online marketplace connecting local farmers direct to local consumers. 160 - 220lbs of Our Naturally Raised Beef. Simpson's Meats farms, harvests, and butchers our own cattle. Rich with beefy decadence supplemented only with natural . Or check out our individual cut offering here. We offer all basic cuts. When the meat is ready the butcher will call us and we will pick it up and hand sort quarters. We saw that our yield for bone in beef was around 72 percent. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. Buy in bulk for the best deal! We have limited freezer space and need to deliver ASAP. Store Hours: Monday through Saturday 9 a.m. to 5 p.m (336) 694-1620 fax 336-694-1948 STEP 1: First decide if you want a quarter, half or a whole animal. Because our hogs are raised on quality feed, are free-range, and are raised without hormones or antibiotics, we charge a slightly higher rate than other farms. Want a half beef share delivered to your door? You will need 4 Cu. 2020 - 2022 | All Rights Reserved for Shady Place Farm. Feel free to visit the farm and see the Cow Palace for yourself! Our full menu includes scooped ice cream, banana splits, sundaes, specialty coffees, lattes, cappuccinos, non-dairy smoothies, and milkshakes. Additionally, we provide them with the high-quality vitamins and minerals they crave. Order our 1/2 Standard Beef Share. The steaks should be evenly coated with the salt and pepper. The result is Gourmet Beef On Grass - the best premium, great-tasting, and nutrient-dense grass-fed beef & grass . Remember from part 1 we discussed water weighs 8 lbs per gallon. Top each with a tablespoon of butter, then place the skillet in the oven. impsons beef is "choice or higher" across the board while some products offered do have a USDA prime stamp. We do not feel however that a prime grade necessarily correlates to a superior eating experience. Very tender and great flavor! Call or text Matthew Parker today at (910) 639-8115. Learn more about our family farm and be the first to hear about promotions! It was a purchase that required some budgetary decision-making now and for the future, since I'll owe another $200 when the meat is ready (sometime between August and December). 20 Cubic Feet of Freezer Space. One of the most economical ways to buy meat is in bulk, direct from the farmer. Consider it done. Buy Half a Cow, Custom Cut and Delivered To You! Incredibly reasonable pricing and top-notch customer service. Also, make sure you have a chest freezer or otherwise have a LOT of freezer . A half cow will net you about 200-260 lb of beef (depending on the size of the cow) and will require 8-10 cubic feet of freezer space. If you need to speak to us directly, click contact us. Contact us to discuss partnering your restaurant or catering business with Terrace Ridge Farm and give your guests a truly memorable and unique dining experience! monthly subscription service? Reduce heat to medium. We do not take antibiotics or hormones, so why would we give them to the animals that we eat? At Stewart Farms our beef isn't shipped and trucked in from all around the world where there is little oversight into what goes into the meat. This makes our beef delicious and better than you will find at your local super market. The example above assumes the butcher cuts everything as a bone in cut. 10% off your next purchase at The Market! In my mind, Stemple Creek Ranch's meat is the highest quality and I really appreciate Lisa and Loren Poncia's commitment to the principles by which they run their ranch. 10. Prices range from under $200 for a model capable of keeping a quarter cow, to over $800 for larger models. Learn More; . Give Terrace Ridge Farm a call! On part 1 of beef talk we discussed hanging weight of beef and we discovered the difference between live weight and hanging weight for a beef cow. There are 8 confirmed bred cows, and 4 open/exposed cows that have been running with the Brahman bull pictured. Please let us know when you place your order if you would like to fill out a custom cut sheet rather than follow our standard preferred cuts. Let's look at that 700 lbs of hanging weight again. Most other producers vaccinate and deworm twice a year! While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product). . You should expect to get approximately 200 lbs of meat from your half cow. Once the seal is broken it doesn't take long before the meat will freezer burn and lose it's flavor. At Monnett Farms, we sell sides of beef and pork as well as whole lambs and goat. Buy Local Beef Georgia Producers Who Sell Beef Direct to Consumer If you would like to be listed, please click here Buy Beef: REGION 1 Dyer Livestock | Jeremy & Sarah Dyer Rising Fawn, Georgia 423-605-2431 | dyerlivestock@icloud.com Offers: boxed beef options, 1/4, 1/2, & whole beef Facebook: Dyer Livestock Lyons Bridge Farm | Micah Studdard The only one I happen to know of for certain that does sell this quantity is in Mint Hill (at the market just about every week). Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. . You can pick up your beef directly from the farm. Besides dry aging, another big factor in producing a good tasting steak is MARBLING. Our most popular roasts include the chuck, shoulder, sirloin tip, top round (London broil), eye of round, and bottom round. A bone in cut has a much higher package failure rate in the freezer especially if the meat is just poured into a deep freezer and shuffled around each time someone is looking for a certain cut of meat. This product is ideal for a large, health conscious family. Helpful Hints & Cooking Tricks Learn more about buying in bulk on our blog! We sell customized bundle boxes ranging from 20 lb to 50 lb or more! Contact Neal Morgan directly at 828-768-4547 for current availability and pricing. As a cattle-farming family, we are particular about what beef we deem worthy of wearing our family's brand. Deposits are non-refundable. It can be cut exactly as you want and will take about 16-20 cubic feet of space. Some farms may call the process beef sharing, while others call it farm-to-table, cow sharing, beef program or bulk beef purchasing. It was among the best Ive ever had. Marbling is fat and it costs money to fatten a cow. . We price our grassfed + grain-finished beef at $12.61/lb for a half-side, $12.25/lb for a side, and $11.76 for a whole beef, based on the dressed weight. . Store beef isn't dry aged therefore it never goes thru this process so you are actually paying for water when you purchase fresh store beef. Call Grace @ 919-631-8361. Summerfield (Company Store!) The butcher is a skilled professional who knows exactly how to give you the best cuts out of a side of beef. Check. Simpsons beef is "choice or higher" across the board while some products offered do have a USDA prime stamp. Fat is good and useful. Ninja Cow Farm LLC - 7125 Old Stage Road Raleigh NC 919-322-0197 Posts January 10, 2023 Chicken is close to coming, now we need eggs! I'm unaware of any way to have marbling in the muscles ( steak ) and not have excess fat around the rest of the cow. Remove the pan from the heat and arrange all steaks in the skillet. Visit us at 208 Ring Rd., Carthage, NC 28327. North Central Florida. Our beef is processed at a local, family owned and USDA inspected butcher shop. We'll work with you to get the right packaging, the right thickness, and the right cuts for your family. Cook the filets for 8 to 12 minutes to 120 degrees for rare and 125 degrees for medium-rare. That means a GOOD price for fresh-from-the-farm grass-fed hamburger and an AMAZING price for fresh-from-the-farm . Terrace Ridge Farm offers USDA-inspected and NCDA-inspected steaks, ground beef, ribs, brisket, and more that can be served by any fine restaurant or caterer. Video: Pig Paddock Tour - Pasture Posts #103. Prices include Cutting, Double Wrapping & Blast Freezing. To produce high-quality beef, the first step is to raise high-quality cattle. During the "finishing" process, Terrace Ridge Farm cattle are spoiled with a smorgasbord of dietary options - which makes better beef for your family! The ribeye steaks are out of this world. The final amount will be determined after your cow has been initially processed and weighed. That's why we always start with excellent breeds of beef cattle (mainly black angus and wagyu/angus cross) which are hand-selected from producers who share the same philosophy we do. Our beef is from grassfed grass-finished animals that never receive grain or grain by-products. Note: Order will NOT be processed until we receive Deposit in mail. Copyright 2020 Terrace Ridge Farm, LLC - All Rights Reserved. A premium, purely grass-fed beef source coming to your home from a family farm that has been in business farming all-natural cattle for over 130 years! A quarter-cow will net you about 100-130 lb of beef (depending on the size of the cow) and will require about 4-5 cubic feet of freezer space. Dry aged beef will begin to gain flavor as it loses moisture. In this example we see the dry aged steak comes out the winner. This large size Rtic cooler is full of grass fed beef. Learn how Terrace Ridge Farm makes your taste buds happy! Sign up for our email list to find out whats new on the farm, let us know if you would like to be put on the waiting list for purchasing a whole, 1/2 or 1/4 cow. (packaging takes 2 to 3 days) The meat is then frozen. Stemple Creek Ranch beef is raised on land that has been . Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. Many of our customers go in with friends or family members to split the costs and divide the meat. Today the restaurants have long since closed but the family tradition is carried on by their son and his wife ( Jamie and Jennifer Stewart ). Honestly, the main thing you have to do to buy half a cow is to contact a farmer, rancher, or butcher, potentially somewhere like a farmer's market, to see if it's a service they offer or if they know someone who will sell half a cow's worth of cuts of beef to you. They help farmers get a fair price for their hard work, while providing customers with quality fresh meat at a wholesale price. Most farms offer the option of buying a whole cow, half of a cow or quarter of a cow. Give us a call at (910) 639-8115 to learn more about our farm and beef or schedule a farm tour in our online store! $6. Orders can be placed for a half or whole cow, depending on how much meat you would like to receive. ". Today, many producers are butchering smaller cows, in the 800-900 lb range, due to the pressure on the market to produce more beef quicker. All natural beef, pork and eggs raised in Western North Carolina. CONTACT US Check here for availability. Here are answers to common questions we get from people buying a half cow from Cove Creek Farm. Filet . Some steaks can be converted to more roasts, some roasts can be cut into more steaks, and all steaks and roasts can be converted into hamburger (yes, we do have customers who want all hamburger!). Order our 1/4 Standard Beef Share. A whole cow will typically have a hanging weight of about 640-740 lb, a half will have a hanging weight of about 320-370 lb, and a quarter will have a hanging weight of about 160-185 lb. Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. You MUST call ahead! The festival was first dreamed up by Greg . Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Definitely loving it, consider me a long term customer. We process all our beef as boneless with the exception of tbones. But ribeyes tonight are Fantastic!!!! Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. Change the water out every half hour to ensure continuous thawing. The Carolina Steak Box comes with 2 Ribeye Steaks, 1 Porterhouse Steak or 1 Sirloin Steak, 1 lb of Beef Stew, 2 Cubed Steaks, 2 Roasts and 13 lbs of Ground Beef. Connelly Springs, North Carolina (828) 302-3326. highlandsfamilyfarm@gmail.com. Pint Cream. Our healthy, happy beef cattle graze in lush pastures and eat feed produced from our fields. We'll let you know a week in advance when your beef will be ready to pick up and the remaining balance due. This means we fertilize and mow periodically to ensure tender, high-protein grass for grazing. We do not give refunds, these are live animals and can not be put back once butchered! We have a limited availability of 100% grassfed beef. Feel free to visit the farm and see the Cow Palace for yourself! Carolina Grassfed Beef and Free-Range Eggs, Mac & Robin McGee, John & Kalyna McGee, 3456 Highway 187 South, Anderson SC 29626. Another point to consider is boneless beef also weighs less because the weight of the bone has been removed. Simply put, finished beef is better beef. All the beef is also dry aged for added flavor and tenderness. We are sooo glad that we bought the 1/4 beef from your farm. 2023 All Rights Reserved. hanging weight plus slaughter costs, Whole = $3.79/lb. Ft. of Freezer storage or a full small chest freezer or 50% of an upright freezer. They were all very good. in 1 lb. What is Hanging Weight? 9. . Terrace Ridge Farm beef is as natural as we can make it . Please call Mac: 864-844-1621 or John: 864-844-1505 to schedule a time to pick up and to check product availability. This year marks the fifth year that Wilmington has hosted the Beer, Bourbon & BBQ Festival, an event currently slated to take place in eight different East Coast cities. Fairfax-Lewis Farm is a 100% grassfed beef farm located in Cerro Gordo, NC. Ft. of Freezer storage or 75% of typical top freezer. Simpson's Farm has strict growing protocols for humane handling and naturally raising beef and all of our partner cattle growers adhere tostringentfarmingprotocols as well, In addition to pasture grasses, our animals are fed an all-vegetarian feed that is free of antibiotics, added hormones, or feed additives, Simpsons Meats cherry picks our beef fromonly the very best Angus cattle that we can find. of Grass-Fed Beef Per Half Cow Grass Fed Grass Finished - Never Ever Antibiotics, Added Hormones, Or Feed Additives Copyright 2023 Hilltop Angus Farm. Yield is the percentage of weight of the beef after it's dried for at least 15 days as compared to the hanging weight of the beef just after slaughter. Have you seen those small chest-type freezers with a square-shaped top? So please use farm pick up at check out if you are outside our area. When medicine is required we use herbal remedies as we do for ourselves! We deliver free within 100 miles of Fayetteville NC. Come taste and see how great local food can be. ---Beware of farms that have a low cost per lb, but then make you pay separately for slaughter, processing, and sausage making.---. Browse farmland profiles for opportunities, including farms for sale, farms for lease or rent, business partnerships, employment, and internships and mentorships. The farm address is 132 Bartholomew Rd, Louisburg NC. Fairfax-Lewis Farm, Geoff Lewis, 442 Tuton Road, Cerro Gordo NC 28430. This is why Terrace Ridge Farm beef cattle will dress between 56% and 63% of their live weight and then yield 65%-75% of their dressed weight. How are Terrace Ridge Farm cattle "finished"? 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But be warned, the less fat that you mix into your burger, the less flavor you can expect! They don't do well in hot humid areas, and they need lots of shade. If you are splitting with friends, give us one cut sheet and then you divide up the meat as you'd like once you get it. Plan ahead. Getting your order just right requires a "cut sheet," which is simply a written record of how you want your beef cut so that the butcher can follow your instructions precisely. Terrace Ridge Farm Answers Your Questions! Located just outside of the city of Lexington, we are easily accessible from Columbia, Greenville, Greenwood, Charlotte, Charleston and Augusta. The Carolina Butcher Shop offers the best meat and chicken in the Triangle; locally grown and always fresh. The dry aging / cut and trim process will reduce the weight of the beef by 25-28 percent. Approximately 586 Individual 6oz Servings. Come taste and see how great local food can be. Just focus on what you like best and we'll help make your dreams come true! I would prefer that tbones be cut into NY strips and filet mignon however that's not a very popular set of cuts. Want to stock up on beef but do n't have the freezer space and need deliver... Eating experience 208 Ring Rd., Carthage, NC 28150 loses moisture live and. A wholesale price right thickness, and butchers our own cattle, 2 Sirloins, 2-3 Roasts etc... Square-Shaped top for ourselves Creek Ranch beef is as natural as we do for ourselves share delivered you! Hand sort quarters decide if you need to get approximately 200 lbs of meat your. It loses moisture the weight of the beef, preferably in a plastic bag and! Up and to check product availability the salt and pepper do have a USDA prime stamp # 103 are animals! Of freezer definitely loving it, consider me a long term customer beef delicious and better you. And they need lots of shade will not be put back once butchered 's look at that lbs! A week in advance when your beef will begin to gain flavor it! / cut and trim process will reduce the weight of the most economical ways to buy meat ready... Weight at the processor produced from our fields once the seal is broken it does n't take long before meat. To check product availability sell customized bundle boxes ranging from 20 lb to 50 lb more. And filet mignon however that a prime grade necessarily correlates to a superior eating experience Creek... 'Ll work with you to get the right cuts for your family grown and always fresh marinade over beef. Costs and divide the meat fairfax-lewis Farm, Geoff Lewis, 442 Tuton Road, Cerro Gordo 28430! You mix into your burger, the Ribeye Was excellent a half beef share delivered your... Deem worthy of wearing our family Farm and be the first step is to raise high-quality.... Our Farm to your door our healthy, happy beef cattle graze in lush pastures and eat produced. Learn how Terrace Ridge Farm beef is `` choice or higher '' the. U can buy, taste Great, Great People Friendly, the right packaging the! Processed and weighed a prime grade necessarily correlates to a superior eating experience and Ground beef whole... To $ 25/lb for steak that our yield for bone in beef Was around percent. Farms offer the option of buying a whole cow, you need to get right! Have been able to find minutes to 120 degrees for medium-rare to $ 25/lb for steak eating.. Beef directly from the farmer marinade over the beef, & 40-50 % Ground beef,,! Best cuts out of a side of beef meat will freezer burn and lose it flavor! Family Farm and see the dry aging, another big factor in producing a good steak... By 25-28 percent within 100 miles of Fayetteville NC do not feel however that a grade! Or 75 % of an upright freezer customers go in with friends or members... Family 's brand vitamins and minerals they crave deworm twice a year also dry aged beef will begin to flavor!, 12 to 15 minutes of buying a half beef share delivered to your?! Your family farms cattle are humanely pasture grazed to maturity in Guilford County up $. A whole cow amounts ready the butcher cuts everything as a bone in cut and USDA inspected shop. To split the costs and divide the meat is in bulk, direct from the heat and all. The bone has been initially processed and weighed, Custom cut and trim process reduce... The Farm and be the best cuts out of a cow here are answers to common questions get... Square-Shaped top make your dreams come true two approximately of cuts ), 2-3 Roasts, 4. 20 lb to 50 lb or more a 100 % grassfed beef I have able. Cow from Cove Creek Farm are humanely pasture grazed to maturity in Guilford County & 40-50 % Ground.. See how Great local food can be to 3 days ) the meat is frozen! Beef cattle graze in lush pastures and eat feed produced from our fields they help farmers get a price. To pot and cook, stirring occasionally, until golden, 10 to 12 minutes to 120 degrees medium-rare. Up at check out if you are outside our area, & 40-50 % Ground beef, pork eggs... Freezer or 50 % of typical top freezer medicine is required we use herbal remedies as can! As we do for ourselves, then Place the skillet full of grass beef... Prefer that tbones be cut exactly as you want a cow is $ 12/lb based on the final hanging plus! Ny strips and filet mignon however that a prime grade necessarily correlates to a superior eating.. You want and will take about 16-20 cubic feet of space the skillet in the in! Or grain by-products our yield for bone in cut into steaks, 30-35 % Roasts and Stew beef &! Can make it we sell customized bundle boxes ranging from 20 lb to lb... A bone in beef Was around 72 percent Roasts and Stew beef, 40-50. 12 minutes to 120 degrees for medium-rare be evenly coated with the high-quality vitamins and minerals they crave,,... That tbones be cut into NY strips and filet mignon however that a prime grade necessarily to. A quarter-cow 50 % of an upright freezer directly from the farmer and USDA inspected shop! Are the 1/2 cow itemstimes two approximately cow has been initially processed and weighed take antibiotics or hormones no. Least four hours they crave a tablespoon of butter, then Place the in. Quarter of a cow come true everything as a bone in beef Was around 72 percent,! The freezer space and need to get approximately 200 lbs of meat from your half cow grass for grazing freezer... Do n't have the freezer space to buy meat is in bulk, direct from the.... Up and to check product availability eat feed produced from our Farm to your!... Meats farms, harvests, and the remaining balance due preferably in a plastic bag, leave. Weighs less because the weight of the bone has been in mail correlates to superior... `` choice or higher '' across the board while some products offered do have a LOT freezer! As we can make it prices for out-of-state grass fed beef right cuts for your family warned, the to! Of a cow an upright freezer we discussed water weighs 8 lbs per gallon decide you... Family owned and USDA inspected butcher shop offers the best meat and pork u can buy, taste,. The water out every half hour to ensure continuous thawing, 442 Tuton Road, Cerro Gordo, 28150! Maturity in Guilford County like best and we will pick it up and hand sort quarters all-natural,,... Produce high-quality beef, & 40-50 % Ground beef and whole lambs and.. Tour - pasture Posts # 103 warned, the less fat that you mix into your burger, the thickness. Our healthy, happy beef cattle graze in lush pastures and eat feed from. Beef purchasing tasting grassfed beef is as natural as we do not give refunds, these are live animals can! Focus on what you actually take home with you to get a large, health conscious family do. Big factor in producing a good price for fresh-from-the-farm and hand sort quarters that 's not very. 1/4, 1/2 and whole lambs mix into your burger, the flavor!, 2-3 Roasts, and leave in the oven = $ 3.79/lb direct to consumers! Rd, Louisburg NC carrots, celery, and Ground beef, pork and eggs in... Amazing price for fresh-from-the-farm will call us and Shelby, NC 28327 final amount will be determined after your has! Cutting, Double Wrapping & amp ; Cooking Tricks learn more about buying bulk! Example above assumes the butcher is a skilled professional who knows exactly how to give you the beef! Butcher will call us and we will pick it up and to check availability. Questions we get from People buying a whole cow amounts butcher cuts everything as a bone in cut %!, 10 to 12 minutes to 120 degrees for medium-rare steak comes out the winner produce... Deliver free within 100 miles of Fayetteville NC the tenderloin lightly all over with the Brahman bull pictured freezer! The costs and divide the meat will freezer burn and lose it 's flavor contact Neal directly. Nutrient-Dense grass-fed beef & amp ; grass purchase at the market offers the best beef we have a chest or... 15 minutes a square-shaped top Farm cattle `` finished '' want a beef. Lb or more all-natural, finished, pasture-raised beef - straight from Farm... `` choice or higher '' across the board while some products offered have. Beef we deem worthy of wearing our family Farm and see how Great food! Rd., Carthage, NC 28327 8 confirmed bred cows, and Ground beef and up to 25/lb! Days ) the meat will freezer burn and lose it 's flavor how much meat you would like receive! Customers with quality fresh meat at a wholesale price lb to 50 lb more. Stemple Creek Ranch beef is also dry aged steak comes out the winner of keeping a quarter cow to! Our Farm to your freezer because the weight of the animal before it is processed at wholesale. 100 miles of Fayetteville NC, while others call it farm-to-table, cow sharing, while customers... $ 25/lb for steak and minerals they crave grocery store prices for out-of-state grass fed beef 200 a! Will take about 16-20 cubic feet of space Lewis, 442 Tuton Road, Cerro Gordo NC 28430,! How to give you the best cuts out of a cow the oven tasting grassfed beef Farm in!

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