How much sugar? Bubbles could be CO2 coming out of solution because warmer water holds less CO2. Depending on the type of yeast used, the concentration of sugar in the wort and ambient temperature, fermentation will usually take between five days and several weeks to complete. All signs of fermentation should be finished and the hydrometer reading will have remained static for two days. If you can't measure pH and specific gravity, then I would just pitch more yeast. I started to read this and my first thought was Have I been missing a step?. Yep, my brother gave mine away it's a long story I'm trying to track it down to see if I can avoid buying another, it's really not about the money at this point. Posted on . Another thing to do is stir the mash to aerate or dump between clean brew buckets. how to tell when sugar wash is done fermentingmeadowglen lane apartments. Unless youre going for a sparklng wine. Fermentation should begin within 24 hours and . 3 Ways to Make Alcohol from Common Table Sugar - wikiHow Wine Fermentation Failure: Too Much Sugar - Adventures in Homebrewing Slightly crush peeled garlic cloves. In a temperature of 65 - 72 degrees the first stage bacteria, Leuconostoc mesenteroides, are happiest. Here are some possible . Stir it for 5-10 minutes. Hard water may interfere with the formation of acid and prevent pickles from properly curing. Fermentation - Whisky.com Yeast converts 1% of sugar into 0.6% of alcohol. It's been a balancing act between painting the hallway trim, and cleaning up the bedroom walk-in closet. Hydrometer Wisdom: Monitoring Fermentation - Whiskey Still Its possible you got an infection of Brett. It's why meth. The actual wash is 18C, according to the thermometer sticker attached to the fermentation barrel. Refrigeration slows down food spoilage; I think we all know this. Start your journey into the world of distilled spirits with this beginner friendly wash perfect for liqueurs or high proof spirits. Wash and sterilise the wash and spirit hydrometer . The second batch we did a 'control batch' where we didn't add any pH controllers until halfway through. How to Use a Hydrometer - Fermentation This allows air to flow in and out of the jar, but prevents dust or insects from getting into the jar. On the other hand, your wash can become too hot, which will damage or even kill the yeast. florida to puerto rico by boat time. . If your sugar wash is not bubbling, it's likely because your yeast wasn't activated properly. Yes, you should stir your mash. Close jar and place on a plate (to catch any overflow) at room temperature out of direct sunlight. Blog Post: http://www.opensourcedistilling.com/sugar-wash-fermentation-1/Sugar Wash Recipe #1 Video: https://youtu.be/zeg8x82JRkYSugar Wash Stripping Run #1:. The type of yeast used will affect how long the fermentation takes some more vigorous strains of yeast can complete a fermentation in two weeks whereas other strains may take a bit longer. Remove any scum that is formed. Keep the vessel covered with a cloth to allow the sulfates to escape while keeping bugs out. degassing at end of sugar wash ferment : r/firewater - reddit Record temperature and hydrometer reading. There's no good reason to add it in several steps. Brick-red in color with spicy, sweet, umami notes, gochujang is a staple in Korean cooking. 4. For example, a higher sugar content will tend to prolong fermentation and make the sugar wash more prone to bacterial contamination. We are having long fermentation times. Dissolve sugar, adding more hot water if required. When adding the turbo yeast to the sugar wash, make sure the temperature is between 68 and 81F (20 to 27C). The garlic cloves will naturally float for a period of time (for at least a month) Shake or invert the jar . Yes, I know that all fermentations use sugar. Fermented mash can typically sit for up to two weeks as long as it is kept at the right temperature (ideally around 68-72F). Usually, the process of distilling these washes yields a clear, strong-tasting alcohol with a high ABV. Wine Yeast - Lavlin EC-1118 is available in most homebrew shops and is typically used to ferment wines but works great for sugar shines with a high starting ABV. If you are looking for a dry, clean wash with minimal residual sugar, then take readings for at least 3 days to make sure fermentation has truly stopped. Fermenting Better Spirits - Still Spirits Thank you. Fermentation is the breakdown of carbs like starch and sugar by bacteria and yeast and an ancient technique of preserving food. if you wish, add a kraeusen to mop up the last few degrees of sugar at the end of fermentation, but raising the sugar content after primary fermentation isn't good for the yeast. I started of with home brewing. 5.) How much water? Always degass your samples before measuring them. day 7 still you add sugar and stir in thoroughly, take a reading, record the reading, let's say the reading is 1.020 Sp. Once the issue is identified, they may be able to either repair it or advise you on whether its time to buy a new machine. Remove a small amount of water to adjust the volume back to 21 L (5.5 US Gal). How to Make Alcohol From Sugar and Baking Yeast | LEAFtv Also, if youre using an active yeast strain that could benefit from stirring, then occasional stirring can help ensure a healthy fermentation. Give the hydrometer a slight spin to dislodge any bubbles that may be clinging to it, as these bubbles can lift your . After steaming (cooking) the pinas, generally by horno (oven) or autoclave (stainless steel oven), inulin carbs transform into fructose.The next step is milling, to squeeze and shred the cooked pinas to get some juice to ferment. Step 6: "very important" wait for your mash to cool down to room temperature. For instance, if it is high, the hydrometer will float higher. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'coalitionbrewing_com-leader-3','ezslot_15',155,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-leader-3-0');If your sugar wash is not bubbling, its likely because your yeast wasnt activated properly. I have yet to try this specific version on a foamy wash, but I know this contraption slows and traps foam inside the copper tubing packing, as I tried it many times in a packed column I used to have. If you're unsure or experimenting with a new wash just increase your planned headspace in the boiler or design some foam condensing apparatus to place in the lower vapor path. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'coalitionbrewing_com-large-mobile-banner-1','ezslot_11',152,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-large-mobile-banner-1-0');Ultimately, when deciding whether or not to stir your sugar wash, it is important to look at the specific recipe you are working with and follow its instructions. The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More, 6 gallons of fresh, filtered, and dechlorinated water, 1 package of turbo yeast, sufficient for 6.6 US gallons (25L), 8-gallon or larger primary fermenter with tight-fitting lid. We use a Dark brown sugar wash with yeast nutrients. Brett makes a good point above. After fermentation takes place, the paste (the mash) becomes the wash and at this point, another reading is taken so as to know the amount of sugar that was turned into alcohol by the yeast. Press question mark to learn the rest of the keyboard shortcuts. and get an astonishing 5L+ of 93% alcohol per batch. If the temperature is too cool or too hot, or the sugar concentration is too high, these will both inhibit the metabolic processes of the yeast, preventing the bubbles from forming. How To Restart a Stuck Fermentation - Brewhaus America Inc. Add turbo yeast and stir vigorously until all nutrients are dissolved and no clumps of yeast remain. came back and poured again and it is but the bubbles are . In general, the higher the ABV, the more potent the drink will be so its important to ensure that you keep track of the fermentation time so you dont end up with too much alcohol in your drink!. If you really want to look at a wine degasser that uses a drill. Too much yeast pitched, causing excessive krausening and loss of healthy yeast through blow off. The short answer to this question is that it depends on the specific sugar wash recipe youre using. In most cases a shredder/roller procedure is used, or sometimes a tahona . 2.) how to tell when sugar wash is done fermenting Just go off of gravity readings, when it is below 1.0 and the readings are stable it has finished fermenting. If fermentation is not rapid because of the yeast used, then the whole experiment can be carried over to the second lesson. how to tell when sugar wash is done fermenting . Check the temperature with a good quality thermometer and use hot or cold water to adjust the temperature to the required 30C (86F). A washing machine cant go off in the same way that an alarm can, but it can certainly break down and malfunction, leading to poor performance, noise, or other unusual behavior. feast at lele vegetarian menu. Its possible to drink the distilled sugar wash but its not recommended since it will likely have a very high ABV, somewhere around 40-90 proof, and can have a potentially dangerous amount of alcohol by volume. Excerpted with permission from The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More by Rick Morris. 3) Be certain that fermenting foods contact only food-grade materials (NOT garbage bags or garbage cans, etc.). Fill your hydrometer tube about 2/3 of an inch from the top with the wash/mash you wish to test. Step 1: Cut the Pineapple. 5. ._2cHgYGbfV9EZMSThqLt2tx{margin-bottom:16px;border-radius:4px}._3Q7WCNdCi77r0_CKPoDSFY{width:75%;height:24px}._2wgLWvNKnhoJX3DUVT_3F-,._3Q7WCNdCi77r0_CKPoDSFY{background:var(--newCommunityTheme-field);background-size:200%;margin-bottom:16px;border-radius:4px}._2wgLWvNKnhoJX3DUVT_3F-{width:100%;height:46px} Fermentation of Cider - Home Cider Making You can also examine the flavor of the product, as it will become more balanced and clean as the fermentation process matures. Hyper expensive, though. Aside from the numerous variables, such as the starting temperature and the specific turbo yeast that you have selected, you can usually expect to see some activity within 2 to 4 hours. You need a hydrometer. The fermented red pepper paste is a key ingredient in dishes like bibimbap and tteokbokki, and can be . A friend tells me the "filter plates" alone work very well for de-foaming purposes, but that's a second-hand experience so And finally, a drop for every 5 gallons of wash of this defoamer has proven to be a good puking headache palliative. In any case, if youre assessing a sugar wash that has already been in storage for a while, you should perform necessary tests to make sure it is fit for distillation before actually distilling it. "Hopefully this will help get it cooler quicker". According to the chart, if you use enough grains to make a 6.3 percent ABV beer, you'll need to add at least 1 pound of sugar to reach a possible alcohol content of 7.5 percent, because adding 1 pound of sugar would boost the potential alcohol content by 1.2 percent for a 5 gallon batch. However, the alcohol content alone isnt everything. Use with 8kg of sugar for high ABV (up to 20%!) .ehsOqYO6dxn_Pf9Dzwu37{margin-top:0;overflow:visible}._2pFdCpgBihIaYh9DSMWBIu{height:24px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu{border-radius:2px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:focus,._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:hover{background-color:var(--newRedditTheme-navIconFaded10);outline:none}._38GxRFSqSC-Z2VLi5Xzkjy{color:var(--newCommunityTheme-actionIcon)}._2DO72U0b_6CUw3msKGrnnT{border-top:none;color:var(--newCommunityTheme-metaText);cursor:pointer;padding:8px 16px 8px 8px;text-transform:none}._2DO72U0b_6CUw3msKGrnnT:hover{background-color:#0079d3;border:none;color:var(--newCommunityTheme-body);fill:var(--newCommunityTheme-body)} Sugars for Brewing | Brewery Lane I don't bother degassing, as soon as it hits the boiler and heats up, it'll degas on it's own. The Ingredients. ._1x9diBHPBP-hL1JiwUwJ5J{font-size:14px;font-weight:500;line-height:18px;color:#ff585b;padding-left:3px;padding-right:24px}._2B0OHMLKb9TXNdd9g5Ere-,._1xKxnscCn2PjBiXhorZef4{height:16px;padding-right:4px;vertical-align:top}.icon._1LLqoNXrOsaIkMtOuTBmO5{height:20px;vertical-align:middle;padding-right:8px}.QB2Yrr8uihZVRhvwrKuMS{height:18px;padding-right:8px;vertical-align:top}._3w_KK8BUvCMkCPWZVsZQn0{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-actionIcon)}._3w_KK8BUvCMkCPWZVsZQn0 ._1LLqoNXrOsaIkMtOuTBmO5,._3w_KK8BUvCMkCPWZVsZQn0 ._2B0OHMLKb9TXNdd9g5Ere-,._3w_KK8BUvCMkCPWZVsZQn0 ._1xKxnscCn2PjBiXhorZef4,._3w_KK8BUvCMkCPWZVsZQn0 .QB2Yrr8uihZVRhvwrKuMS{fill:var(--newCommunityTheme-actionIcon)} I have no idea what tomato paste does to a gravity reading, but with that little amount, it can't make that much difference. Go figure. If you're not into math, the gist of it is, by 140f or so, there's a negligible amount of CO2 in solution, it'll all have bubbled out by then, so manually degassing by sloshing it around isn't super necessary. Safety. It is important to pre-hydrate the yeast because it helps kickstart the fermentation process. Generally speaking, a sugar wash will finish its fermentation cycle within a week. ._3Qx5bBCG_O8wVZee9J-KyJ{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:16px;padding-top:16px}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN{margin:0;padding:0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;-ms-flex-align:center;align-items:center;margin:8px 0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ.QgBK4ECuqpeR2umRjYcP2{opacity:.4}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label{font-size:12px;font-weight:500;line-height:16px;display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label svg{fill:currentColor;height:20px;margin-right:4px;width:20px;-ms-flex:0 0 auto;flex:0 0 auto}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_{-ms-flex-pack:justify;justify-content:space-between}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_ svg{display:inline-block;height:12px;width:12px}._2b2iJtPCDQ6eKanYDf3Jho{-ms-flex:0 0 auto;flex:0 0 auto}._4OtOUaGIjjp2cNJMUxme_{padding:0 12px}._1ra1vBLrjtHjhYDZ_gOy8F{font-family:Noto Sans,Arial,sans-serif;font-size:12px;letter-spacing:unset;line-height:16px;text-transform:unset;--textColor:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColorShaded80);font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;color:var(--textColor);fill:var(--textColor);opacity:1}._1ra1vBLrjtHjhYDZ_gOy8F._2UlgIO1LIFVpT30ItAtPfb{--textColor:var(--newRedditTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newRedditTheme-widgetColors-sidebarWidgetTextColorShaded80)}._1ra1vBLrjtHjhYDZ_gOy8F:active,._1ra1vBLrjtHjhYDZ_gOy8F:hover{color:var(--textColorHover);fill:var(--textColorHover)}._1ra1vBLrjtHjhYDZ_gOy8F:disabled,._1ra1vBLrjtHjhYDZ_gOy8F[data-disabled],._1ra1vBLrjtHjhYDZ_gOy8F[disabled]{opacity:.5;cursor:not-allowed}._3a4fkgD25f5G-b0Y8wVIBe{margin-right:8px} Yes, you can stir moonshine mash. @keyframes _1tIZttmhLdrIGrB-6VvZcT{0%{opacity:0}to{opacity:1}}._3uK2I0hi3JFTKnMUFHD2Pd,.HQ2VJViRjokXpRbJzPvvc{--infoTextTooltip-overflow-left:0px;font-size:12px;font-weight:500;line-height:16px;padding:3px 9px;position:absolute;border-radius:4px;margin-top:-6px;background:#000;color:#fff;animation:_1tIZttmhLdrIGrB-6VvZcT .5s step-end;z-index:100;white-space:pre-wrap}._3uK2I0hi3JFTKnMUFHD2Pd:after,.HQ2VJViRjokXpRbJzPvvc:after{content:"";position:absolute;top:100%;left:calc(50% - 4px - var(--infoTextTooltip-overflow-left));width:0;height:0;border-top:3px solid #000;border-left:4px solid transparent;border-right:4px solid transparent}._3uK2I0hi3JFTKnMUFHD2Pd{margin-top:6px}._3uK2I0hi3JFTKnMUFHD2Pd:after{border-bottom:3px solid #000;border-top:none;bottom:100%;top:auto} The fermentation process will be harmed if the temperature rises above 91.4 degrees Fahrenheit (33 degrees Celsius). How To Make Vodka: A Step-By-Step Guide - BlackTailNYC.com I also wouldn't be too quick to write it off as garbage. Purposeful motion, for one so insane. how to tell when sugar wash is done fermenting The only time I degas is if we are measuring the total ABV in a carbonated sample (canned cocktail, so rather carbonated), and only then because me need a very accurate volume measurement. Has Fermentation Stopped? How Long Should I Ferment For? ut neurology residents. Add cool water and/or ice until you're at a volume of about 6.6 gallons, cooling the "sugar water" mixture so that it reaches 100 F. Take a hydrometer reading to find out your specific gravity (and write it down! Try something new and whip up this favorite Indian steamed cake. Turbo Yeast For Distilling Moonshine or Alcohol Spirits My 1st Tomato Paste Wash - StillDragon Community Forum Holi 2023: 3 mouth-watering snack recipes to celebrate with your loved ones Here are five foods that may be making you gassy. Of course, this will not offer the clean base character or high proof resulting from distillation, but is a completely acceptable option to some. The first batch is controlled with a pH buffer we made from citric acid and sodium hydroxide. ._3oeM4kc-2-4z-A0RTQLg0I{display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between} Copyright 2014 by Skyhorse Publishing, Inc. 2. To be safe, it is usually best to mix the distilled sugar wash with an appropriate mixer and enjoy responsibly. You can also predict the potential alcohol . 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Leave an inch top of bottle for expansion before capping. Additionally, there should be very few bubbles rising to the surface of the wort, and the liquid should be relatively clear, rather than cloudy. I'm a noob. He has been a bartender since 2012 and has written a book named The Bartender's Field Manual. Read where the surface of the liquid cuts the scale of the hydrometer. Got a lot of tools I've picked up over the years though so quite hassle free. Legumes. 2.6% potential alcohol, subtract 1.25% from 2.6%% equals 1.35% add this to the 11.25% equals 12.6% potential alcohol, do this also for day 10, after day 10 let the fermentation finish (no activity in the air lock) take . I've got 5 gallons of sugar wash that is still happily bubbling away after almost 2 months and tastes quite sweet (no I dont have a hydrometer). 2nd, don't add the sugar in stages. With sugar wash, it's a different story. Then it's not done yet. To achieve wash. To achieve sugar content of 15-20%, add 3-4 liters of water (0.6:3*100=20% or 0.6:4*100=15%) and 100 grams of pressed or 20 grams of dry yeast per 1 kilo of sugar. Chuck it in the boiler and have at it. Your recipe would help us diagnose this. Did you oxygenate/aerate the mash before pitching so the yeast multiply properly. I think that is the wrong questions. Not enough nutrients in the wort to sustain yeast activity. how to tell when sugar wash is done fermenting Music: \"St Louis Tickle\" by Heftone Banjo OrchestraFrom the Free Music ArchiveCC BY NC#OpenSourceDistilling#sugar_wash#fermentation It's been so long why will this thing not finish? Edit: okay this step is not needed. Whats in the bottom of the Starbucks cold brew can? After adding the yeast and mash to a bucket or carboy, dissolve some distillers yeast in it to start the fermentation process. For the third batch, we prepared live oyster shells and put them in the fermenter. pH and fermentation time - Rum - ADI Forums This yeast is an excellent yeast for simple sugar wash fermentations. Transfer to a glass jug with a small mouth like a carboy with an air lock. Step 2: Assemble. Sugar Wash pH Control Experiment #1 - Open Source Distilling However, if it seems fruity, the beverage contains only ethanol and is safe for . In other words, the higher sugar concentration . Heat in the microwave until it feels exactly at body temperature, like a baby's formula. If youre using a neutral yeast, its possible to boost the ABV higher again up to 15 18%. If the sugar concentration level of the must becomes too high at any given point--either at the beginning or during the fermentation--it starts to have an inhibiting effect on the yeast's ability to produce alcohol. how to tell when sugar wash is done fermenting If it started at 1.170 - that's about 18kg of sugar. Fermentation is complete when the yeast has used up all of the dextrose/sugar. Potential problems such as souring or oxidizing become increasingly likely the longer it sits, so it is generally best to distill it and move it to a clean secondary container as soon as possible. Stirring yeast into the mash can be beneficial for some beer styles, as it can help distribute the yeast and reduce the amount of time that it takes for the yeast to become active and begin fermenting. Cut off the tops and slice the peppers lengthwise. But how on earth could it take this long and sound this active? The ideal temperature for fermentation depends on the type of fermentation happening. 3 Reasons Why Your Starting Hydrometer Reading Is Wrong The mixture of grain, water, and yeast is combined and heated to a certain point, and stirred for an extended period of time. Free tips and tricks on real food and preservation. Just because its bubbling doesn't mean it's still fermenting. Distiller's yeast is added according to the ratios indicated in the label. Fermented Hot Sauce - The Best Method for at Home - PepperGeek 3. Because a simple sugar wash provides no nutrition for the yeast, you must either add a complete nutrient complex or use turbo yeast. IME the only washes that foam excessively and you should concern yourself of their potential for foaming and puking are the ones where you suspect full attenuation has not been achieved or is to be expected from the agents in place. / how to tell when sugar wash is done fermenting. However, by using a turbo yeast, its possible to boost this to 12 14% ABV. Closed-toe shoes must be worn; Long hair tied back In addition to the general rule of not stirring a sugar wash while it is fermenting, there are certain factors that could influence when or how often you should occasionally stir the wash. For example, if your sugar wash is particularly dense, stirring can help to keep the more dense elements in suspension, which can promote a healthy fermentation. Vodka can be made with a variety of sugar types. A sour taste indicates it may still have a bit of fermentation left to do. Sounds like our brewer is new to it. But for some people, legumes such as black beans, lentils and chickpeas may deliver more than fiber, but pent-up gas too. How to Know when Fermentation Has Finished - Clawhammer Supply Watch this video to discover how pH directly affects the rate at which yeast metabolizes sugar into ethanol. If your sugar wash is prone to contamination, you should distill it sooner rather than later. Top up fermenter with a combination of ice, cold water, or warm water to obtain a total volume of 6.6 US gallons (25L) at a starting temperature of 100 F (38 C) or other temperature as noted on turbo yeast package. For spontaneous fermentations, no specific temperature is used. How long should a sugar wash ferment? At this temp, the first stage bacteria kick in around day 3 and lasts until day 7. Ive been distilling for about 7 years - both sugar washes for neutral through a reflux still and grain mashes for whisky through a pit still - and I have NEVER de-gassed. Ive never had a puke and Ive only ever produced clear distillate. Remove seeds (optional). Not needed, but expedites the clearing process. Sugar Wash pH Control Experiment #1. Degassing ? If the starting gravity was 1.170 - it really didn't have a chance anyway. Peppers will ferment best in a warm place, ideally at temperatures between 70 and 80 degrees Fahrenheit (21 and 27 degrees Celsius). Stirring your mash helps ensure a good conversion of the starch-sugar molecules in the grains and keeps the temperature consistent throughout the mash. The amount of alcohol produced from a 25 litre wash depends on a few different factors including the type of yeast used, the strength and type of the wash and the fermentation time. If your washing machine isnt working properly, it could be due to a clogged filter, a broken belt, or a malfunctioning agitator or motor. Or refractometer. how to tell when sugar wash is done fermenting How To Use A Hydrometer - Essential Distilling

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