Add cream cheese and milk to the pan; whisk until the cream cheese is melted. Sorry. If you are still not sure after reading the label, contact the manufacturer. 3-4 garlic cloves (crushed/finely chopped ), 8 cups (+- 200g) baby spinach (washed, drained and dried), 500 g (1lb) pasta of your choice (cooked until al dente + 1 cup cooking water reserved). Stir in the cream and bring to a simmer over medium-high heat. Add Cheese and Broth: Add parmesan, mozzarella/monterey jack, salt and pepper, and cayenne pepper. Make sure the pasta is fully submerged, then place a lid on the skillet. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. . Learn how your comment data is processed. Add more butter to a pan or skillet and saute the chopped onion. I made it as described, and my husband and I both loved it! Drain and return the pasta back to the pot. Ive made this a few times, have added chicken breast, shrimp and additional veggies, always turns out fantastic. Cook your pasta. At least I tried it! Thanks ^-^. Otherwise, I would try this again as I usually have the ingredients on hand. Transfer the pasta to a 2-quart casserole dish or individual casseroles or ramekins. Make the sauce: place all ingredients in a high speed blender and process until smooth. This is a game changer. Add the garlic and red chili flakes and cook for 1 minute, being careful not to burn the garlic. Sorry, the login information was incorrect. Also before anyone had been to Italy and knew what good pasta was like. Maybe I should add less water? Its really yummy! The only change I made was using kale instead of spinach. I use your recipes often. Once the pasta is tender, turn off the heat. The only change I made was to use vegan cheese. I had mushrooms and artichokes so internet search brought me to this site. I made this tonight, following the directions exactly and it came out perfectly! Add the pasta and cook for 8 to 10 minutes, or until al dente. It was really easy to make but the 4.5 cups of water ended up watering the flavors down too much. can of quartered artichoke hearts. The adjustments I made were to saute the mushrooms and onions before adding the remaining ingredients. The breadcrumb and almond topping adds some panache and a bit of surprise to this vegetarian pasta. Yes, of course. Toss together. This was awesome, cant wait to make it again! Drain the pasta in a colander. Its incredibly easy to throw together and cooks quickly, yet tastes as though much time was spent balancing out all of the textures and flavours. Living in Wolverine Lake offers residents a sparse suburban feel and most residents own their homes. 2023 Budget Bytes. So so good and actually pretty good for you. Add 4oz. but we cannot guarantee that a recipe's ingredients are safe for your diet. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. We have been plant based for a bit & Im always looking for recipes. That will just add even more flavor to the pasta! Reserve cup of the starchy pasta water before draining. In a large pan, add the spinach and cook, stirring, until spinach is wilted. All rights reserved. One-Pot Spinach Artichoke Chicken Pasta Print Recipe This all-in-one dinner, which starts with smart shortcuts like pre-cooked chicken sausage and marinated artichoke hearts, is ready in 15 minutes. I used bow tie pasta, added a bit of italian seasoning and a bit of sun dried tomatoes chopped up. I need a little more flavor in my food . It was a battle to keep the pasta from sticking together. One pot wonder. Add the garlic and shallots and cook for 3-4 minutes until just softened. Used chicken broth for the fluid and withheld the salt. Step 4. Mix well until the sauce has thickened, then add the cooked pasta and artichoke hearts. This pasta recipe is so delicious and the best part is the limited amount of clean up and time required. Thank you so much! This buttery fettuccine with mushroom, spinach and artichoke with extra freshly grated Parmesan (DUH!) Sprinkle with the mozzarella and bake until bubbling, 20 to 25 minutes. I would recommend boiling the ingredients in vegetable broth or chicken stock (not water) for a more flavorful meal. Complete your sauce. Thanks so much for this recipe. Only had whole wheat penne and no artichokes, but left proportions the same and turned out great! Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 12-15minutes. Bring a large pan of salted water to a boil. This was delicious! We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Add the chicken back to the sauce and serve over pasta is desired. I love science and art, and the way they come together when I cook. She also is a food photographer. I used penne, as thats all I had, and only needed 4 cups water. Add spinach, artichokes, garlic, Parmesan, Mozzarella, Asiago, Romano, and cream cheese. To get a richer flavor, you can substitute in another cheese for the mozzarella. Definitely will be cooking it again. In order to make the sauce thick and creamy, the recipe starts out with a roux made with olive oil and flour. If it's too thin, let it finish cooking, and it will thicken up and get shiny! Im a college student right now and I am soooo excited to try this out! I forgot mushrooms at the store so I omitted those and added a pound of peeled shrimp instead for protein to this awesome one-pot meal and it came out perfect! Your email address will not be published. Drain and rinse them well before adding them to your pasta. 8. Return spaghetti to the pot, add reserved pasta waterand half of the artichoke-spinach mixture, stirring over low heat for a minuteor so, until most of the water has been absorbed by the pasta. Add cream and bring to a simmer. Not a big fan of fettuccine noodles, can I use regular spaghetti noodles or thin spaghetti and just use the full box? I doubled the recipe, and used a smaller shape pasta. BuT what do you do with the remaining liquid? Subscribe now for full access. Let cool 5 minutes and enjoy. Thank you! You are just baking it enough to get a lightly browned top. There are so many options for making this Spinach and Artichoke Pasta with some additional protein. can of quartered artichoke hearts and roughly chop them so they are in slightly smaller pieces. I have never made a one pot pasta meal since my pasta can be pretty finicky, but I think Im going to give it a go with this recipe. Well, for one, we are completely family owned. and i have a doubt, while adding butter along this., whats the difference between adding unsalted and salty butter ?Does it taste varies or not while do so? Maybe add them later in the simmering process? Adjust the heat if needed to make sure the liquid maintains a gentle simmer. All of 54th Street's menu items are listed in the left hand menu so find your favorites and let your mouth start watering! Total time: 30 minutes Cook time: 20 minutes Prep time: 10 minutes Yields: 4 servings Cuisine: Pasta Number of ingredients: 9 Ingredients: 2 tbsp olive oil 3-4 garlic cloves (crushed/finely chopped ) And thats one big skillet full of insanely delicious and easy 20 Minute Creamy Spinach Artichoke Pasta. Remove from the heat then carefully stir in the cooked pasta, or transfer to a large bowl to mix together, if necessary. use the whole 16oz and use 6 cups of water. It takes like an hour to reduce that much liquid. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Your recipes are amazing. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. I did the same as Megan but used all chicken broth and then I added some grilled chicken at the end and it was very good. "Great food starts with high quality meats and ingredients, fresh produce and meals prepared from scratch. Depending on how thick it is, slowly add the chicken broth, up to cup depending on desired thickness. You can even use marinated artichokes that are packed in oil with spices. This was so good my kid asked for this for breakfast the next morning. 109g Protein. It had a very nice flavor, and was a great quick weeknight meal. Sit back, relax and enjoy the 54 Experience. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For the pasta, choose a medium pasta shape such as penne or fusilli. I will certainly let you know how it turns out, also maybe help out anyone else on the site that deals with the same issues I do! ). Cook the pasta until al denteusually just a minute less than what the directions on the package instruct. This was something new and excellent. thanks, Maed this tonight! ISO: 54th Street Bar & Grill Spinach and Artichoke Dip - Recipelink.com Basic Cabbage Kimchi (Korean). Watermelonade. Its practically a crime to order out when you have this one pot deal where you have to do pretty much nothing. Very delicious! 9. Made this today happened to have all the ingredients in the fridge! Mix in the grated cheese, add salt and pepper to taste, and serve right away, with more grated cheese on top if you like. Nonfat milk is added to this and cooked until it begins to thicken. This rocked and Im bookmarking this recipe. Your daily values may be higher or lower depending on your calorie needs. This looks amazing!!! Delivery & Pickup Options - 168 reviews of 54th Street Restaurant & Drafthouse "This place has great food and service. Yum! Add the chicken broth, milk, salt, some freshly cracked pepper, and the pasta to the skillet (break the pasta in half first for easy stirring). thanks. Stir and cook for about 1 minute. Add your shredded cheese in two parts, stirring each time until it's all melted. When the pasta is done, pour it in and stir until everything is mixed together and the butter has melted. Better to sautee the veggies with garlic and herbs first then toss with the pasta, IMO. Stir the chopped artichoke hearts into the pasta. Id like to try this recipe over the weekend would I be able to sub fresh artichoke for the canned? Prepare the pasta according to the instructions on the package. Roughly chop the artichoke hearts and wash the spinach. or just dump them in liquid and all? If the heat gets too high your milk will curdle and your pasta will likely stick to the bottom of the skillet. Add the drained pasta to the skillet with the artichokes. This is going into the rotation and going with my daughter when she goes back to college a great easy dish anyone can make. One question what is the best way to reheat the next day? More leftovers and they never go to waste. Leave a Private Note on this recipe and see it here. Creamy Spinach Artichoke Pasta is an easy one-pot weeknight dinner made with pantry staples, perfect for Meatless Monday! Then, add your spinach and let it wilt for a few more minutes. Delicious! You can use any type of pasta for this recipe. Required fields are marked *. Only changed two things, I browned the onions and I used olive oil instead of butter. 1601 Calories. Add in onions and garlic. Add pasta cooking liquid if the sauce is too thick. This one combines frozen artichokes and spinach in a creamy ricotta sauce. Allow the pasta to simmer in the liquid for about 12 minutes, or until its al dente. In a large bowl, combine sour cream, mayo, half of parmesan cheese, and, artichokes, tablespoon seasoned salt, and 1 tablespoon garlic powder. How would you adjust the measurements to only serve 2-4 people? While the pasta is cooking, make the creamy cashew sauce. I love quick vegetarian meals. Had to drain the whole thing, where it lost a lot of the flavor. I love this creamy one-pot pasta because it requiresso few ingredients and I pretty much always have them on hand. Recipes. I have this on the stove right now and 4 and a half cups of water doesnt even cover the top of all the ingredients. Tag us using @SlenderKitchen or #slenderkitchen. There are 1270 Calories in a 1 Serving Serving of 54th Street Grill & Bar Chicago Spinach & Artichoke Dip. One important note, this isn't a true baked pasta dish and will dry out if you bake it for too long. I upped the garlic and substituted fresh basil ribbons as a garnish which took this recipe up to a solid four star for taste add a star for ease! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Cook the garlic in a little olive oil over medium heat until it starts to smell good. The next time I make it I will use just water and regular pasta. Thats the beauty of a one pot meal! 14-ounce can quartered artichoke hearts, drained, Kosher salt and freshly ground black pepper. Another option, and one of our favorites, is to use a lean chicken or turkey sausage. Add the garlic and 2 Tbsp butter to a deep skillet and saut over medium heat for just one or two minutes, or until the garlic is soft and very fragrant (but not brown). 653 calories; 45 grams fat; 26 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 41 grams carbohydrates; 6 grams dietary fiber; 4 grams sugars; 23 grams protein; 652 milligrams sodium. You can also quickly saute some sliced chicken breast in olive oil and garlic. Spinach artichoke pasta is a great dinner for a busy weeknight because it is quick and easy to make. This spinach artichoke pasta is the ultimate comfort food! Carne Asada Nachos Recipe - The Ultimate Steak Nachos! Low Calorie; Quick Pasta Recipes; . This was so good! If it's too thick, you can thin it out with pasta water or more milk. No leftovers. * Percent Daily Values are based on a 2,000 calorie diet. But I doubt I will be making it again. Reserve cup cooking liquid. The only thing I did differently was that I used marinated artichoke hearts, which I think added a nice little zing. Cook the pasta according to the instructions on the package. We use cookies to improve your experience. Combine spinach, pasta, and chicken allow to cook for 2 minutes on saut setting. Toss: Add artichokes and pasta to the sauce, tossing gently to coat. For a quick and easy option, just add some chopped rotisserie chicken. Salted Caramel Brownies. It was FANTASTIC!! Add the spinach. Yes, the water will need to be reduced accordingly. This will also work with alternative pasta made with quinoa, rice, peas, lentils, or chickpeas. Add the cream cheese and stir until melted and there are no lumps. Meanwhile, heat the oil in a large skillet over medium. As a one-pot meal the pasta all stuck together, the starch from the pasta made the sauce gluey. Very interesting, Do you combine the fettuccine before the water boils? Always easy to follow and taste wonderful. Add the spinach and artichokes to the skillet along with a few tablespoons of the hot pasta water. The only major revision I made was to omit the Parmesan in favour of a vegan (cashew-based) mock parm that I make, as well as omitting the butter. Made with a quick homemade sauce using spinach, artichoke hearts, and light cream cheese, this dish has so much flavor and is ready in just 30 minutes.Jump to Recipe. Stir until the mixture is warmed through. So, using the one-pot pasta method, I changed up the add-ins and madethis 20 Minute Creamy Spinach Artichoke Pasta. The liquid might appear wet and loose, but it will thicken up as it bakes. But this. Broil until browned in spots, 1 to 2 minutes, if desired. Simple, flavorful, hearty, and just 25 min from start to finish. How much fresh spinach did you use? I use onion, celery and carrot in almost every dish Jackpot! View sales history, tax history, home value estimates, and overhead view. Add the chicken or veg broth, cream cheese, and Italian seasoning to the pan. Garnishes and optional ingredients are not included. The final flavor was quite nice. This action cannot be undone. Sign upfor our newsletter and you'll get new content delivered by email weekly, helpful tips, PLUS my FREE14 Day Pantry Meal Plan! My previous favorite was the zucchini mushroom now this is my new favorite. We also offer quick and flavorsome lunch specials for those who are looking for a fulfilling lunch in a time crunch. After reading reviews I chose to saut mushrooms, onions and garlic in the butter before adding remaining ingredients. Trouvez les calories, les glucides et les contenus nutritionnels de cet aliment (Spinach & Artichoke Cream Pasta) et de plus de 2 000 000 d'autres sur MyFitnessPal. ounces fresh baby spinach, or frozen chopped spinach, defrosted and drained, (14-ounce) can artichoke hearts, drained and roughly chopped. Welcome to the world of delicious recipes designed for small budgets. And just one single pot! Instead of the 12oz pasta (4oz leftover ??) Simmering the pasta in a mixture that contains milk can be slightly tricky, but once you get the hang of it, its quite effortless. Cook until sausage is browned and onions are translucent. How to Make the Best Spinach Artichoke Pasta Boil pasta. My husband raved about it, as well! Thank you, Ok I used whole grain not a good idea. It should not be considered a substitute for a professional nutritionists advice. Im wondering if some white wine would add some more flavor and make it even better. Add salt and pepper to taste. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. It makes such a delicious weeknight meal! All Rights Reserved. In lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce. Just cook them, either sliced or whole, on the side and add to the pasta before serving. Make sauce. I stirred through some crumbled feta and threw in a few halved cherry tomatoes that needed using up. Wolverine Lake is a suburb of Detroit with a population of 4,515. Subscriber benefit: give recipes to anyone. Stir until melted. 11 Recipes for Leftover Ricotta. Add seasonings and stir until combined. If you want to add a vegetarian protein source, consider some white beans or chickpeas. Ive always wanted to know, what is the max amount of cooked garlic you can add to a dish before its too garlicky. Buy almonds that are already roasted and unsalted if you can; this way you dont have to toast them in the oven. If you dont have time, then they will take just a few minutes longer to heat all the way through in the skillet. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Note that the texture will be slightly different and a might be a little grainy depending on the brand. One-Pot Pastas have become my favorite. Serve! Just be careful since many of these pasta options can get mushy or gummy if overcooked. Add salt and pepper to taste. Ive pinned, thank you x. I am excited to try this dish! It was really bland in my opinion. Add the quartered artichoke hearts and stir to combine with the pasta and sauce. Bring the sauce to a simmer, and then add the baby spinach. Then comes the cheese! Here is a great article discussing their differences. I also cooked the onions. This was very good. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. We are huge fans of mushrooms and spinach, so we will likely add more of both next time. If you like this recipe, please leave a good rating! Nutrition information is calculated using an ingredient database and should be considered an estimate. I killed the budget by adding bacon and chicken, but this was awesome. Turn down to medium-high, and cook the pasta according to package instructions until 2 minutes short of al dente (the pasta will finish cooking in the oven). Add extra pepper if desired. The one note Id add is that the texture of marinated are softer then canned, so they may break apart more. Delishious recipe!! Creamy spinach artichoke pasta is a delicious one-pot meal with a flavorful artichoke, spinach, and parmesan sauce. Combine the cooked pasta with the sauce and mix well. , I have a 16oz Barilla fettuccine pasta, do you know how much water I should add? Although Postmating dinner every night has become very tempting in the last few days. It is quite yummy. The holidays are here, the traffic is getting worse, its getting colder by the second, and dinner just isnt going to cook itself. In Wolverine Lake there are a lot of restaurants, coffee shops, and parks. Once the spinach is done cooking, add the artichokes and cream. The pasta absorbs the liquid. Slender Kitchen 2023 Arandola, LLC. 81g Total Fat. Currently there is no recipe available for 54th Street Grill & Bar Chicago Spinach & Artichoke Dip, . Great satisfying meal for a newbie vegetarian. So easy and delicious also super simple to make vegan. Delicious and EASY! Directions. Thats what I like about this recipe. 50 g (1/2 cup) vegetarian hard cheese (or Parmesan), grated. Added the pasta with 3 cups of water and 4 teaspoons of Vegetable Better than Bouillon. The village is located within Commerce Township. Add about 3/4 cup pasta water and the cream cheese and dried basil to the saucepan and allow the. Prepare rigatoni and spinach according to package directions. . Hello What size Dutch oven do you have for these one pot recipes? Privacy Policy. You can use artichoke hearts packed in oil or water for this recipe. To make sure you get a creamy and rich sauce, it is extremely important to drain any excess moisture from the spinach and artichokes. Set the oven temperature to 375F and grease a 9x13 baking dish. Boom. . Loved it. As always, please use your best judgment regarding substitutions and modifications. Unfortunately, without further recipe testing, I cannot answer with certainty. The ingredients should not be completely submerged. Reserve cup hot pasta water in a bowl. Cook the spinach for 2 to 3 minutes, stirring it often, until it is soft. Ill definitely be making it again with other variations on a yummy theme. Thanks for sharing! Season with salt and pepper. We will be back. I ended up adding half a jar of marinara sauce at the end and it definitely helped its flavor. Made this tonight and it was absolutely delicious ! I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Cooking Pasta. Bow tie pasta took about 20 minutes to get tender. 11. 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You could use fresh too, just saute it first and squeeze out any extra moisture. I made this tonight substituting w/ some brown rice pasta, earth balance vegan butter & violife plant based parmesan & it was so fantastic! Unfortunately, I cannot answer this with certainty as there were no leftovers left! You dont need to do all that the tedious peeling and cooking. All rights reserved. I just made this tonightexactly as writtenwith a minor exception of adding a splash of white wine.I had an open bottle of chardonnay to finish off, so I poured some in my glass and some in the pot! Stir in the Parmesan until melted. Fold in spinach, then pour the pasta into a serving bowl. Im trying to start a food blog as well right now, any tips for a newbie!? Turn off heat and whisk in parmesan until melted. In a large skillet, heat butter over medium heat and add sausage. Depending on how thick it is, slowly add the chicken broth, up to cup depending on desired thickness. . I made this and it was Too watery. Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute. Drain and reserve. After all, the only person who controls what you put in your mouth is you, right? 529 14th Street N.W. Sprinkle 2 Tbsp of grated Parmesan over the pasta, then stir slightly to incorporate the Parmesan. Spoonacular is a recipe search engine that sources recipes from across the web. Stress Free Weekly Meal Plans for Busy Homes. It only takes 30 minutes to make. I am with you on the frozen - it's always what I reach for. Allow the skillet to come to a simmer, then immediately turn the heat down to low. Stuffed Red Peppers with Mozza. This vegetarian spinach artichoke baked pasta is decadent, flavorful, and packed with secret protein thanks to white beans and Greek yogurt. Add spaghetti noodles and cook until al dente according to package directions, about 10 minutes. This was excellent! 6 seems way too much. Recipe for 54th Street Grill & Bar's Chicago Spinach & Artichoke Dip. Your email address will not be published. I was planning on having leftovers for lunch but the kids asked for seconds. . Pour the mixture into an oven-proof dish. Im also thinking of using fresh and marinated artichoke heart instead of frozen since I have. Are you suppose to drain the can of artichoke hearts?? Sounds and looks amazing. Wolverine Lake is a village in Oakland County in the U.S. state of Michigan. There isn't really a need for it. Once the water is boiling, add salt and your pasta. The sauce may still be slightly thin, but it will continue to thicken and absorb as the rest of the ingredients are added. Yes, it varies. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I just tried it.. 200 | Kansas City, MO 64116, 2023 54th Street | Privacy Policy + Terms & Conditions |Web Site Design by Captiva Marketing | Powered by Empoweren Website Content Management System, grilled or blackened chicken, bucatini, alfredo sauce, steamed vegetables, parmesan, garlic bread, chicken, pasta, housemade cheese sauce, "thick-cut" chopped bacon, toasted bread crumbs, garlic bread, chicken, shrimp, pasta, parmesan cream sauce, red pepper, scallion, parmesan, garlic bread, chicken, shrimp, pasta, spinach + artichoke cream sauce, parmesan, garlic bread, Empoweren Website Content Management System, Hand-Breaded Chicken Tenderloins + Chicken Breasts, Hand-Breaded Country Fried Top Sirloin Steaks, Hand-Cut Certified Angus Beef Ribeye Steaks, Fresh Cut Leafy Greens, Fruits + Vegetables, Sauces + Salad Dressings Made Fresh Daily, 100% Fresh Lime, Lemon, Grapefruit + Orange Juice. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. There may be a slight learning curve because every stove top is a little different and cookware varies. I will try a vegetable or chicken broth next time! Sprinkle with finely grated Parmesan cheese, mix, and serve. Posted in: Main Dish Recipes, One Pot Meals, Pasta Recipes, Quick Pasta Recipes, Quick Recipes, Recipes, Recipes under $10, Under $1.50 per serving. Immediately turn the heat down to low and cook for 3-4 minutes until it thickens. Everyone loved it! Thanks! Savoury, comforting and filling. You don't want it to boil, just warm up. I have a jar of artichokes at home Ive been looking for a way to use, this recipe looks like the answer! Add the crushed red pepper flakes, then add the spinach and artichokes and saute 2 to 3 minutes. ft. condo located at 13106 Egret Ln, Wolverine Lake, MI 48390 sold for $212,500 on Jul 10, 2019. Instructions. Stir in the spinach and cook for another 30 seconds, or until it has wilted very slightly. Add the garlic and cook, stirring, for 30 seconds. Sesame Vegetable Stir Fry Over. Stir. And it all comes together in under thirty minutes. This was the first we did not care for. Reserve about a cup of the hot pasta water prior to draining the pasta. Measurements will need to be adjusted accordingly if the artichokes are omitted completely. Stir in the spinach and cook for another 30 seconds, or until it has wilted very slightly. Chocolate Cream Cheese Cupcake. This is a dreamy dish that is basically a marriage of pasta and spinach and artichoke dip. I made it exactly as written, except I added 3/4 pound of small raw shrimp during the last 3 minutes. Add the garlic and cook, stirring, for 30 seconds. Thanks for helping me use up the extra can of artichokes! This is delicious. I cant tell you enough how much I love your website! I got frozen spinach. Thanks for such a great recipe! When Im on Pinterest a huge portion of the meals that look delicious that I click on happen to come from your blog! This is such a difficult question to answer but the important thing to remember is to be yourself and to be authentic.

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