Stir to combine. We are happy to help record this family favourite and share it with all of you now. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. If you press lightly on the center, it should feel firm like a quiche would feel when baked. cook while stirring until liquid has completely evaporated. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Drain, mash, and set aside. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. This is definitely a warm and comforting meal. Instructions. Place this mixture on top of the crust in the pie pan. Loved the flavor. Cook the meat with the water, onion, garlic, and seasonings.3. They act as a thickening agent,yes? Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? Memories fade. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Or Add red pepper flakes and garlic; saute about a minute. Clarifying question before I make this dish tonight. Let rise for a least 90 minutes, until dough has doubled in size. Cook over medium heat, stirring, until meat is evenly browned. Remove from the heat and mix in mashed potato. Bake your Italian Beef and Sausage Pie for about 45 minutes. I want to try it but if its too dry tasting my husband wont eat it. Adjust seasoning as needed. All rights reserved. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Use scissors to cut the outside parchment overhang. 4. I found the cloves to be very overpowering. Bake 9 to 11 minutes or until light golden brown. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Garlic Girl by Krizzy Designs. Season with salt and pepper and cook until potatoes are tender. by Zack Hawke. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Add in some shredded cheese and a flaky pie crust and its just so good. Cook until the beef is no longer pink, about 10-12 minutes, stirring . This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. Spray a deep pie pan with a non-stick spray, and set aside. Needless to say, we werent hungry for a while! So stay a while, browse around, and make something tasty for dinner tonight. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Bake in 450 degrees F (bottom rack) oven for 15 minutes. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. I checked after 25 minutes and the edges of my crust were already burned. This recipe is special and totally worth it! Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. For one, you can easily use a store-bought, refrigerated pie crust. Remove the spring form pan with the crust from the refrigerator. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. First, prepare the meat filling. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. This comfort food dinner comes together in under an hour. Boil and mash the potatoes.2. Beat the remaining egg and brush the top of the pie with the beaten egg. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! Make sure it covers the pie pan entirely. Hi There! cook while stirring until liquid has completely evaporated. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Roll out one of the prepared pie crusts into a 9 inch pie plate. The bottom dough needs to be a little thicker than the top dough. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Preheat the oven to 350 degrees F. with rack in center of oven. Add green pepper and cook 2 minutes. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Reduce oven temperature to 350F. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Taste the mixture and adjust the seasoning if necessary then set aside to cool. If this happens, just take some out. Hi! So glad to hear that, Ferryal! Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Add grated potato, salt,. Yesterday I made this italian pie and turned out fantastic. How to Make Wendy's Chili Copycat Recipe. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. * Percent Daily Values are based on a 2,000 calorie diet. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Sprinkle with a little salt and pepper. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. It sounds amazing! Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Understand, Just a few of our favorites Add the ground meat to the bowl and work the apple and seasonings into the meat. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Ground beef can have a dry texture when its cooked for too long in the skillet. This special treat would fill their bellies and was an indulgence they looked forward to every week. Pan Seared Halibut with Lemon Caper Sauce. Dont Forget to Share a Pic of What You Made! Cover the pan with foil and bake for 1 hour and 15 minutes. Referring to it as potatoes is a manner of speech. (Greasing the paper will help prevent sticking. The entire crust was almost burned after 45 min. Line 13x9-inch pan with foil; spray with cooking spray. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Made this last night. Read more about me. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Directions Place rack in lowest position of oven; preheat to 400F. I used to live in Canada and miss much of what we used to have in the way of food up there. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Use the form below to submit your question or comment. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Pour about cup of marinara sauce into the bottom of the glass baking dish. Cover in plastic wrap and freeze. 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